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Distilled Monoglycerides (DMG)
DMG distilled monoglycerides
Glycerol Monostearate (GMS)
Mataas na kadalisayan ng GMS 90%GMS Powder Mono-Di Glycerides GMS40 / GMS40 SE / GMS52 / GMS60GMS Flake / glycerol monostearate flakeGMS Liquid / Glycerol Monostearate LiquidGMS TABLETS / GLYCEROL MONOSTEARATE TABLETSGMS mataas na halaga ng yodo
Mono propylene glycol (mpg)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade)Mono propylene glycol (MPG USP grade)
Polyglycerol esters ng fatty acid (PGE)
Polyglycerol esters ng fatty acid (PGE)
Diacetyl tartaric acid ester ng mono-at diglycerides (datem)
Datem 80%Datem 100%Datem High Acid Halaga (80-100mg KOH / G)Datem Liquid
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (span)
Sorbitan Monolaurate (span 20)Sorbitan Monostearate (span 60)Sorbitan Monooleate (Span 80)
Polysorbates / tween likido
Polyoxyethylene Sorbitan Monolaurate (T-20)Polyoxyethylene Sorbitan Monostearate (T-60)Polyoxyethylene Sorbitan Monooleate (T-80)
Polysorbates / tween powder
Polysorbates Powder (T60-A)Polysorbates Powder （T80-DA）Polysorbates Powder （T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40%）Propylene Glycol Esters （PGMS90%）Propylene Glycol Esters （PGMS80%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic acid esters ng mono-di gliserides (lactem)
Lactic acid esters ng mono-di gliserides (lactem)
Calcium stearoyl lactylate (CSL)
Calcium stearoyl lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR polyglycerol polyricinoleate
Acetylated mono- at diglycerides (acetem)
Acetem 50 acetylated mono at diglyceridesAcetem 90 acetylated mono at diglycerides
Citric Acid Esters ng Mono-at Diglycerides (CITREM)
Citric Acid Esters ng Mono-at Diglycerides (CITREM)
Cake gel powder
Cake gel powder
Whipping cream powder
Whipping cream powder
Ice Cream Emulsifier
Ice Cream Emulsifier
Medium chain triglycerides (MCT)
Medium Chain Triglycerides Oil (MCT Oil)Medium Chain Triglycerides Powder (MCT Powder)
Application
Application
Bakery - Paggawa ng Improver ng tinapay
Bakery - paggawa ng cake gel
Dairy- Non Dairy Creamer
Dairy - whipping cream
Langis at taba - margarine
Langis at taba - paikliin
Confectionary - Ice Cream
Confectionary - Chocolate
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Home
Mga Produkto
Distilled Monoglycerides (DMG)
Glycerol Monostearate (GMS)
Mono propylene glycol (mpg)
Polyglycerol esters ng fatty acid (PGE)
Diacetyl tartaric acid ester ng mono-at diglycerides (datem)
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (span)
Polysorbates / tween likido
Polysorbates / tween powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic acid esters ng mono-di gliserides (lactem)
Calcium stearoyl lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated mono- at diglycerides (acetem)
Citric Acid Esters ng Mono-at Diglycerides (CITREM)
Cake gel powder
Whipping cream powder
Ice Cream Emulsifier
Medium chain triglycerides (MCT)
Application
Bakery - Paggawa ng Improver ng tinapay
Bakery - paggawa ng cake gel
Dairy- Non Dairy Creamer
Dairy - whipping cream
Langis at taba - margarine
Langis at taba - paikliin
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
Blog
Balita
Tungkol sa
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Makipag-ugnayan
Email:
info@cnchemsino.com
Mobile:
+86-371-55625861
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Sa misyon ng paggawa ng kakaibang pagkain, ang Chemsino ay patuloy na patuloy na pagbabago at isang walang tigil na nakatuon sa mga emulsifier ng pagkain.
Telepono:
+86-371-55625861
Email info@cnchemsino.com
WHATSAPP: 8618837171591
Tel: +86-371-55625861
Address: 8 / f., Pagbuo ng No.4, Belt at Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. 450000
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Listahan ng Emulsifier
Distilled Monoglycerides (DMG)
Glycerol Monostearate (GMS)
Mono propylene glycol (mpg)
Polyglycerol esters ng fatty acid (PGE)
Diacetyl tartaric acid ester ng mono-at diglycerides (datem)
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (span)
Polysorbates / tween likido
Polysorbates / tween powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic acid esters ng mono-di gliserides (lactem)
Calcium stearoyl lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated mono- at diglycerides (acetem)
Citric Acid Esters ng Mono-at Diglycerides (CITREM)
Cake gel powder
Whipping cream powder
Ice Cream Emulsifier
Medium chain triglycerides (MCT)
Application
Bakery - Paggawa ng Improver ng tinapay
Bakery - paggawa ng cake gel
Dairy- Non Dairy Creamer
Dairy - whipping cream
Langis at taba - margarine
Langis at taba - paikliin
Confectionary - Ice Cream
Confectionary - Chocolate
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