Food grade 85% Phosphoric acid
PACKAGING :35kgs/ 330kgs/1700kgs plastic drum
Food Grade Tetrasodium Pyrophosphate
Disodium phosphate, also known as sodium monohydrogen phosphate, is one of the sodium hydrochloride salts produced by phosphoric acid.
CAS NO. 7558-79-4
Sodium hexametaphosphate is an excellent water softener without precipitation
CAS NO. 68915-31-1
Compound phosphate is the collective name of two or more phosphates used in food processing
Sodium tripolyphosphate is also called sodium triphosphate. There are two kinds of anhydrate and hexahydrate, which is a kind of condensed phosphate with chain structure.
EEC NO. E451
CAS NO. 7758-29-4
Sodium Acid Pyrophosphate is used as a corrosion inhibitor, fluffing agent, chelating agent, quality improver, etc. of food additives.
CAS NO. 7758-16-9
Dicalcium phosphate is a component of nitrophosphate fertilizer, ammoniated superphosphate and compound fertilizer containing ammoniated superphosphate.
Monohydrate CAS No.7757-93-9
Dihydrate CAS No.7789-77-7
Food Grade Non GMO Malto dextrin
PACKAGING :25KG/ Bag
Food Grade Dextrose mono hydrate
CAS No.: 5996-10-1
PACKAGING :25KG/ Carton
Food Grade Dextrose Anhydrous
CAS No.: 50-99-7
PACKAGING :25KG/ Carton
Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form)
EEC NO. E401
CAS NO.: 9005-38-3
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0
Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
EEC No. E407a
CAS NO. 9000-07-1
Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas.
EEC NO. E415
CAS No. 11138-66-2
Food Grade sodium ascorbate
Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty
Ascorbic Acid is a water-soluble vitamin rich in fruits and vegetables.
CAS NO. 50-81-7
Vanilla Powder is a flavor with vanillin as the main material and glucose
CAS NO. 121-33-5
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma.
CAS NO. 121-32-4
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2
Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .
Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making
Cake gel emulsifier is white –off white powder, used for product the cake gel.
Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food
food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.
Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food browning