Phosphates

Phosphoric acid is a versatile inorganic acid widely used in food, beverage, and industrial applications. It acts as a pH regulator, acidulant, and rust inhibitor, providing stability, preservation, and enhanced performance in various manufacturing processes.

Tetrasodium Pyrophosphate (TSPP) is a versatile inorganic compound widely used in food processing, detergents, and industrial applications. It acts as a sequestrant, emulsifier, and pH regulator, improving texture, stability, and shelf life in processed foods while supporting performance in technical formulations.

Disodium Phosphate, also known as sodium monohydrogen phosphate, is a versatile sodium salt derived from phosphoric acid. With CAS No. 7558-79-4, it functions as a pH regulator, buffering agent, and emulsifier, widely used in food, beverage, and industrial applications to enhance stability and performance.

Sodium Hexametaphosphate (CAS No. 68915-31-1) is a high-performance water softener that prevents scale formation without causing precipitation. Widely used in food, beverage, and industrial applications, it improves water quality, enhances product stability, and supports efficient processing in various manufacturing systems.

Compound Phosphates are versatile phosphate blends widely used in food, beverage, and industrial applications. They act as emulsifiers, buffering agents, and moisture retainers, improving texture, stability, and shelf life in processed foods while enhancing performance and consistency in technical and industrial formulations.

Sodium Tripolyphosphate, also known as sodium triphosphate, is a condensed phosphate with a chain structure available in anhydrate and hexahydrate forms. With EEC No. E451 and CAS No. 7758-29-4, it is widely used as a sequestrant, emulsifier, and water retention agent in food and industrial applications.