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Disodium Phosphate
Disodium phosphate, also known as sodium monohydrogen phosphate, is one of the sodium hydrochloride salts produced by phosphoric acid.
CAS NO. 7558-79-4
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Disodium phosphate, white crystal, easily soluble in water,insoluble in ethanol, its aqueous solution is weakly alkaline, easy to weather in the air; anhydrous is white powder, easy to deliquesce; both are easily soluble in water, the aqueous solution is weak Alkaline, insoluble in alcohol.
TECHNICAL INDEX:
APPLICATIONS:
Disodium phosphate is used as a bakery product in food to prevent oxidation and discoloration. It is an emulsifier for dairy products to prevent protein coagulation. Solid beverages have chelating and emulsifying buffering effects.
（Cheese-PH regulator Vegetable-keeping fresh cream products -as whitners ）
| ITEMS | SPECIFICATION |
| Content (Dry Basis) % | 98 min |
| As % | 0.03 max |
| Heavy Metals(As pb) % | 0.001 max |
| Loss on Drying % | 5.0 max |
| Insolubles in Water % | 0.2 max |
| F % | 0.5 max |
| Pb % | 0.0004 max |
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