Compound Phosphates

Compound Phosphates are versatile phosphate blends widely used in food, beverage, and industrial applications. They act as emulsifiers, buffering agents, and moisture retainers, improving texture, stability, and shelf life in processed foods while enhancing performance and consistency in technical and industrial formulations.

Compound Phosphates in food Compound Phosphates price

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Sodium Tripolyphosphate

Sodium Hexametaphosphate

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Compound phosphate is a common dispersant that improves color, aroma, taste, and shape, maintains the freshness and quality of food, and meets processing technology needs. It is an important quality improver in food.

Product Code	CS-P-66
Application Area	Fish and fish meat paste
Function	1. Enhance water retention and reduce freeze-drip loss. 2. Prevent frozen degeneration and extend shelf life. 3. Improve the adhesive and enhance the gelation strength Product Code CS-P-502 Application Area Shrimps meat
Function	1. Dissolve quickly in ice water. 2. Reduce water loss and improve product yield. 3. Effectively maintain the original color and quality
Product Code	CS-P-2
Application Area	Chicken meat
Function	1. Dissolve quickly in ice water. 2. Reduce weight loss during processing and cooking, and increase product yield. 3. Keep the flavor and color in the process, and keep the meat tender. Product Code CS-P-515 Application Area: Large pieces of beef
Function	1. Fast dissolving in ice water and superior dispersion. 2. Good rolling performance for easy processing. 3. Improve water retention and product yield. Reduce the loss of water and nutrients in the process, and make the product tender and juicy

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More Phosphates

Disodium Phosphate, also known as sodium monohydrogen phosphate, is a versatile sodium salt derived from phosphoric acid. With CAS No. 7558-79-4, it functions as a pH regulator, buffering agent, and emulsifier, widely used in food, beverage, and industrial applications to enhance stability and performance.

Disodium Phosphate

Phosphoric acid is a versatile inorganic acid widely used in food, beverage, and industrial applications. It acts as a pH regulator, acidulant, and rust inhibitor, providing stability, preservation, and enhanced performance in various manufacturing processes.

Phosphoric Acid

Sodium Acid Pyrophosphate (SAPP) is a multifunctional food additive widely used as a leavening agent, corrosion inhibitor, chelating agent, and quality improver. It helps control pH, enhance texture, and improve processing stability in various food applications.
CAS No.: 7758-16-9

Sodium Acid Pyrophosphate

Sodium Tripolyphosphate, also known as sodium triphosphate, is a condensed phosphate with a chain structure available in anhydrate and hexahydrate forms. With EEC No. E451 and CAS No. 7758-29-4, it is widely used as a sequestrant, emulsifier, and water retention agent in food and industrial applications.

Sodium Tripolyphosphate

Dicalcium phosphate is a versatile compound widely applied in food and agriculture. In food products, it functions as a calcium supplement, stabilizer, and buffering agent, supporting nutritional value and product consistency. It is also used in fertilizers to supply essential nutrients. Monohydrate CAS No. 7757-93-9; Dihydrate CAS No. 7789-77-7.

Dicalcium Phosphate

Sodium Hexametaphosphate (CAS No. 68915-31-1) is a high-performance water softener that prevents scale formation without causing precipitation. Widely used in food, beverage, and industrial applications, it improves water quality, enhances product stability, and supports efficient processing in various manufacturing systems.

Sodium Hexametaphosphate

Tetrasodium Pyrophosphate (TSPP) is a versatile inorganic compound widely used in food processing, detergents, and industrial applications. It acts as a sequestrant, emulsifier, and pH regulator, improving texture, stability, and shelf life in processed foods while supporting performance in technical formulations.

Tetrasodium Pyrophosphate

Compound Phosphates