Home » Emulsifier » Glycerol Monostearate Powder GMS 40 52 60

Glycerol Monostearate Powder GMS 40 52 60

GMS 40 Powder makes food feel nice and smooth. It works in many kinds of food to make them better.

GMS 52 Powder makes food creamy and rich. It’s great for things like ice cream and sauces.

GMS 60 Powder helps food stay the same for a long time. It’s like a protector for foods like salad dressings.

Rated 4.7/5 based on 460 customer reviews

Introducing our GMS Powder range, including GMS 40, GMS 52, and GMS 60 – the ultimate ingredients for enhancing the quality and texture of your food products. GMS, which stands for Glycerol Monostearate, is a versatile and widely-used food-grade additive known for its ability to improve the consistency, stability, and overall appeal of various food items. Our GMS Powder series offers different levels of glycerol monostearate content to cater to diverse applications in the food industry.

GMS 40 Powder - The Versatile Texturizer

Our GMS 40 Powder is a valuable ingredient that contains 40% glycerol monostearate. It's a versatile texturizer that can be used in a wide range of food products, from baked goods to dairy items, and even sauces and dressings. This powder helps create a creamy and smooth texture in your products, enhancing their overall quality. Its emulsifying properties make it a valuable tool in maintaining uniform consistency throughout your recipes.

GMS 52 Powder - The Creaminess Enhancer

GMS 52 Powder, with its 52% glycerol monostearate content, takes creaminess to the next level. This versatile ingredient is ideal for applications where a richer texture and improved mouthfeel are desired. It's perfect for producing ice creams, confectionery items, and creamy sauces. GMS 52 Powder ensures that your products have that luscious, indulgent quality that keeps customers coming back for more.

GMS 60 Powder - The Stability Expert

GMS 60 Powder is the go-to choice when stability is a priority. With its 60% glycerol monostearate content, it excels in maintaining product consistency over time. It is particularly useful in preventing separation and maintaining the structure of your food products during storage. This makes it an essential ingredient for those looking to extend the shelf life of their goods, especially in items like salad dressings and sauces.

In summary, our GMS Powder range, including GMS 40, GMS 52, and GMS 60, offers solutions for food manufacturers seeking to elevate the quality and appeal of their products. These powders contain varying levels of glycerol monostearate, making them suitable for a wide array of applications. Whether you want to enhance texture, creaminess, or stability, our GMS Powders are the reliable choice for achieving the desired results in your food creations. Trust in the versatility and effectiveness of Glycerol Monostearate to take your food products to new heights of excellence.

* Name:
* Email:
* Message:
More Emulsifier