glycerol monostearate powder

GMS 40 Powder makes food feel nice and smooth. It works in many kinds of food to make them better.

GMS 52 Powder makes food creamy and rich. It’s great for things like ice cream and sauces.

GMS 60 Powder helps food stay the same for a long time. It’s like a protector for foods like salad dressings.

Distilled Monoglyceride (DMG) E471 CAS No. 123-94-4 is a widely used food emulsifier that improves texture, stability, and shelf life. It helps blend oil and water phases effectively, making it suitable for bakery, dairy, margarine, and other processed food applications.