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Distilled Monoglyceride(DMG) E471 Cas No.123-94-4
Distilled Monoglyceride (DMG) E471 CAS No. 123-94-4 is a widely used food emulsifier that improves texture, stability, and shelf life. It helps blend oil and water phases effectively, making it suitable for bakery, dairy, margarine, and other processed food applications.
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Distilled Monoglyceride (DMG) E471, identified by CAS No. 123-94-4, is produced from refined vegetable oils through a distillation process that increases monoglyceride content and enhances emulsifying performance. It is commonly used to improve dough structure, increase bread volume, and maintain softness in baked goods. In margarine and fat-based products, it helps stabilize emulsions and create a smooth, uniform texture. DMG E471 is available in various forms such as powder, flakes, and beads, allowing flexibility in processing. With stable functionality and compatibility with other ingredients, it supports consistent quality and efficient production across a wide range of food formulations.
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