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Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters(Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
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Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters(Span)
Polysorbates Liquid
Polysorbates Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
About Us
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Blog
News
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DESCRIPTION
Distilled Monoglycerides(DMG) are monoglycerides that are synthesised and undergone molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). These are effective aerating agents and emulsifier gel products, used in baking industry for making cakes and other aerated products. They improve the quality, texture and shelf life of the products.
Distilled Monoglycerides (DMG )
Distilled Monoglycerides (DMG )
Distilled Monoglycerides (DMG )
Distilled Monoglycerides (DMG )
Distilled Monoglycerides (DMG )
Characteristics
Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List: Distilled Monoglycerides
Allergen(s): None
Solubility: Dispersed in hot water
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Chemsino Distilled Monoglycerides
As one of the toppest food emulsifier suppliers in China, Chemsino is committed to the researchment and development of Distilled Monoglycerides for different application for over 16 years.

Our service includes not only the high quality products, but also the technology support which helps our customer to improve their products with our GMS maximumly.
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Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
EEC NO. : E471
CAS NO. : 31566-31-1
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DMG Distilled Monoglycerides
Distilled monoglyceride is a high-quality and effective edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.
Application :
In ice cream, Distilled monoglyceride can prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve the shape retention and stability. 
In pasta products, monoglyceride helps to Improve the crumb structure, delay hardening, and extend shelf life.
In cake, e471 emulsifier increases volume, improve texture, extend shelf life.
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Related Products
Potassium Stearate
CAS NO. : 593-29-3
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DMG Distilled Monoglycerides
EEC NO. : E471
CAS NO. : 31566-31-1
Learn More > Inquiry >
Glyceryl Monolaurate (GML 90%)
EEC NO. : E471
CAS NO. : 142-18-7
Learn More > Inquiry >
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
EEC NO. : E472e
CAS NO. : 100085-39-0
Learn More > Inquiry >
With the mission of making food different, Chemsino keep constant innovation and an unwavering focus on the food emulsifiers.
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Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters(Span)
Polysorbates Liquid
Polysorbates Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
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