Sorbitan Monolaurate(Span 20) Food Emulsifier E493 Manufacturer

Sorbitan Monolaurate(Span 20) has strong emulsifying, dispersing, and wetting properties. Span 20 is a good thickener, lubricant, stabilizer, and defoamer. E493 food additive acts as an emulsifier in bread, dessert creme designs, and cake shortening to increase swelling and prevent staling. Sorbitan monolaurate should be stored in a cool, ventilated, and dry place at room temperature. Please pay attention to sealing after opening the bag to prevent clumping.

EEC NO. E493

CAS NO. 1338-39-2

CODE: Sorbitan monolaurate(Span 20)

Color: Yellow

Appearance: Viscous Liquid

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Table of Contents

DESCRIPTION

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Fatty acid	56~68	w/%
Sorbitol	36~49	w/%
Acid value	≤7.0	mg KOH/g
Saponification value	155~170	mg KOH/g
Hydroxyl value	330~360	mg KOH/g
Moisture	≤1.5	w/%
Residue on ignition	≤0.5	w/%

HEAVY METAL SPECIFICATIONS
Arsenic Pb	≤ 3 ≤ 2	mg/kg mg/kg

Major Application

In Sponge Cake

An important application of Span 20 is as an ingredient or additive in cake batter. Sorbitan Monolaurate increases the expansion of bread and resists aging, and Span 20 emulsifier is used in dessert cream piping patterns. Sorbitan Monolaurate E493 has strong emulsifying, dispersing, and wetting properties, and is a good thickener, lubricant, stabilizer, and defoamer.

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Major Application

In Ice Cream

Sorbitan Monolaurate E493 plays a key role in the production of frozen desserts such as ice cream. This emulsifier is used to stabilize the mixture of fat, water and air in ice cream, creating a smooth, creamy texture that melts in the mouth. Span 20 emulsifier also helps prevent the formation of ice crystals and enhances the texture and smoothness of ice cream.

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Major Application

In Chocolate

Sorbitan Monolaurate E493 emulsifier can be used in chocolate and cocoa products to prevent blooming, improve mouthfeel, and increase softness. Span 20 emulsifier can also be used for dry yeast, flavored beverages, instant coffee, soy products, etc.

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In Sponge Cake

In Ice Cream

In Chocolate

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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