Medium Chain Triglycerides (MCT) Oil is widely used in ice cream formulations to improve texture, mouthfeel, and stability. With its neutral taste and excellent oxidative stability, MCT Oil acts as a functional fat source that enhances creaminess without overpowering flavor. It helps reduce ice crystal formation, ensuring a smoother texture and consistent quality during storage. Additionally, MCT Oil provides quick energy release, making it suitable for low-fat, keto, or functional ice cream products targeting health-conscious consumers. Its easy digestibility and clean-label profile further support innovation in premium and specialty ice cream applications.

Medium Chain Triglycerides (MCT) Oil is an excellent functional ingredient for baking products such as cakes, cookies, and pastries. With its light texture, neutral flavor, and high stability, MCT Oil can replace traditional fats to deliver softer crumb structure and enhanced mouthfeel. It improves moisture retention, helping baked goods stay fresh longer, while supporting reduced-calorie or keto-friendly formulations. As a clean-label, easily digestible fat source, MCT Oil also adds nutritional value by providing quick energy. Its versatility makes it suitable for both commercial and specialty bakery applications.