Acetylated Mono and Diglycerides (Acetem) 50 Emulsifier Food Grade

Acetylated mono- and diglycerides (ACETEM), or E472a are food additives used primarily as emulsifiers. They are derived from the esterification of mono- and diglycerides with acetic acid. This process modifies the glycerides to improve their functionality in various applications. In the food industry, acetylated mono- and diglycerides are primarily used as emulsifiers to stabilize oil-water mixtures and improve the texture and mouthfeel of products. They are widely applied in bread, cakes, ice cream, and other food items to extend shelf life and enhance overall product quality. ACETEM emulsifier E472a is recognized as safe for use in food and other products by regulatory authorities like the FDA and EFSA.

EC NO. E472a

CAS NO. 97593-30-1

CODE: ACETEM 50 Acetylated Mono and Diglycerides

Color: White to off-white

Appearance: Paste

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Acetem 50 Acetylated Mono and Diglycerides

Table of Contents

Description

Product Parameters

Major Application

Packaging

Frequently Asked Questions

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Product Parameters

ITEMS	SPECIFICATION	RESULT
Appearance	Paste or Solid form	Paste or Solid form
Acid Value(mgKOH/g)	6.0 max	5.0
Saponification Value(mgKOH/g)	260-300	293.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	2.0 max	0.1
Reichert-Meissl Value	75-200	98.4
Lead (Pb)(mg/kg)	2.0 max	<2.0

Major Applications

In Yeasted Products

Acetylated mono- and diglycerides ACETEM 50 emulsifier play a significant role in enhancing the quality of yeasted products. Acetylated mono- and diglycerides enhance yeasted products by improving dough consistency, increasing volume, and softening texture. They also help retain moisture, extending the shelf life of bread and other baked goods. These benefits make them essential for producing high-quality, appealing yeasted products.

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Major Applications

In Ice Cream

ACETEM 50 Acetylated mono- and diglycerides are vital in ice cream production. Acetylated mono- and diglycerides in ice cream act as emulsifiers to ensure a stable blend of fat and water, resulting in a smooth, creamy texture. They help incorporate and stabilize air, enhancing the lightness and fluffiness of the ice cream. Additionally, ACETEM 50 emulsifiers for sale prevent ice crystal formation, extending the product's shelf life and maintaining its quality.

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Major Applications

In Dairy Products

Acetylated mono- and diglycerides ACETEM 50 enhance stability and texture in dairy products like ice cream, whipped cream, and yogurt by stabilizing emulsions and preventing separation. They improve spreadability in products like cream cheese and butter, while also contributing to smoother textures and creamier consistencies. Additionally, ACETEM 50 emulsifier aids in maintaining volume and preventing collapse in whipped cream and other aerated dairy products.

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In Yeasted Products

In Ice Cream

In Dairy Products

Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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