Lactic Acid Esters of Mono-Di Glycerides (Lactem)

Lactic Acid Esters of Mono and Diglycerides are derived from Kosher-certified materials and are a white powder lipophilic non-ionic for wider acceptance of surfactant. Lactic acid esters of mono and diglycerides of fatty acids are white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water, and can be dispersed in hot water. Lactem emulsifier can emulsify, stabilize, and increase air retention, and can be used in cakes, cream, and other fields.

EEC NO. E472b

CAS NO. 977051-31-2

CODE: Lactic Acid esters of Mono-Di glycerides (Lactem)

Color: white

Appearance: Powder

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Lactic Acid esters of Mono-Di glycerides (Lactem)

Table of Contents

Description

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Value	5.0 max	mgKOH/g
Ignition Residue	0.1 max	%
Total Lactic Acid	5.0-40.0	%
Unsaponifiables	2.0 max	%
Moisture	0.5 max	%

HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb	0.5max	mg/kg

Major Application

In Yeasted Products

Lactic Acid Esters of Mono and Diglycerides are a bread additive that can improve the elasticity and extensibility of dough, making bread softer and more elastic. During the bread-making process, adding Lactem emulsifier can help the dough expand and improve the taste, giving the bread a better texture. In addition, Lactem food additive has nutritionally enhanced and antimicrobial properties that enhance the health value of bread and extend its shelf life.

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Major Application

In meat products

Lactic Acid Esters of Mono and Diglycerides are widely used and extremely important in meat products. Lactem emulsifier is used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. For meat products, e472b emulsifier can improve the water storage capacity of sausages and hams, and prevent oil-water separation.

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Major Application

In non dairy creame

Among no-dairy creamers, Lactic Acid Esters of Mono and Diglycerides have many advantages, such as being easy to mix and dissolve in many hot beverages, such as coffee, tea, hot chocolate, etc. E472b emulsifier plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter, and other fields. Lactem emulsifier is also economical as its price is very affordable compared to other alternatives, making it more accessible to consumers.

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In Yeasted Products

In meat products

In non dairy creame

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
The storage temperature should below 25℃ to ensure the quality of product.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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