Sorbitan Monostearate(Span 60) Food Emulsifier E491 Manufacturer

Sorbitan Monostearate Span60 is a sorbitan esters for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. It is part of a broad range of ester materials including sorbitan esters, mono and diglycerides, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. Sorbitan monostearate e491 is widely used in personal care and approved naturally by Ecocert. E491 emulsifier is used for its excellent emulsification properties in personal care, industrial cleaning, fiber finish, crop protection, water treatment, paints and coatings, lubricants, and other industrial applications.

EEC NO. E491

CAS NO. 1338-41-6

CODE: Sorbitan Monostearate (Span 60)

Color: Yellow

Appearance: Granular Powder

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Table of Contents

DESCRIPTION

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Fatty acid	71~75	w/%
Sorbitol	29.5~33.5	w/%
Acid value	≤10.0	mg KOH/g
Saponification value	147~157	mg KOH/g
Hydroxyl value	235~260	mg KOH/g
Moisture	≤1.5	w/%

HEAVY METAL SPECIFICATIONS
Arsenic Pb	≤ 3 ≤ 2	mg/kg mg/kg

Major Application

In Yeasted Products

Chemsino Sorbitan Monostearate Span 60 are incorporated into bread recipes to improve dough handling and overall product quality. Sorbitan monostearate in yeast significantly improves workability, increases bread volume and extends shelf life. As an emulsifier in bread and cake shortenings, Span 60 food additive is also used in dessert creams designed to increase expansion and prevent aging.

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Major Application

In Ice Cream

When it comes to ice cream, Sorbitan Monostearate is the perfect ingredient. Span 60 emulsifier promotes the dispersion of fat, enhances emulsion stability, and increase volume. Sorbitan monostearate uses in ice cream can promote fat dispersion, emulsion stability, and fat aggregation during aging while enhancing interaction between fat and protein during freezing. These properties ensure superior stability and a delightful taste.

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In Yeasted Products

In Ice Cream

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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