DESCRIPTION
Cake gel powder, also known as cake emulsifier or cake foaming agent, is a commonly used food additive. It appears as a white powder and serves essential functions in improving the foaming properties of cakes, enhancing emulsification, stabilizing cake structure, and delaying aging. This ensures cakes remain moist, soft, and have an excellent texture.
Incorporating cake emulsifier powder into cake recipes is a guarantee of superior results. It is a vital ingredient for professional bakers and food manufacturers as it helps in producing high-quality cakes that meet the expectations of consumers in terms of taste, texture, and appearance.
Emulsifier List
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