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DESCRIPTION
Sodium Straroyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.It can be dispersed in hot water and soluble in ethanol and hot oils and fats.It can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and waste, improve the formation and uniformity of gluten, and make the product not easy to shrink and deform.
Sodium Straroyl Lactylate (SSL)
Sodium Straroyl Lactylate (SSL)
Sodium Straroyl Lactylate (SSL)
Characteristics
Dietary Attributes:Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List:Sodium Straroyl Lactylate
Allergen(s):None
Solubility : Dispersed in hot water
Chemsino Sodium Straroyl Lactylate
As one of the toppest food emulsifier suppliers in China , Chemsino is committed to the researchment and development of Sodium Straroyl Lactylate for different application for over 16 years .

The wide range of Sodium Straroyl Lactylate which Chemsino provides , includes Sodium Straroyl Lactylate(SSL 80%),Sodium Straroyl Lactylate(SSL 100%). Our service includes not only the high quality products ,but also we have RSPO certificate, and have passed Halal&Kosher certificate, ISO22000, ISO9001 certificate, the product quality is guaranteed.
Sodium Straroyl Lactylate (SSL)
Sodium Straroyl Lactylate (SSL80%)
Sodium Straroyl Lactylate (SSL) has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc., and is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.It can be dispersed in hot water and soluble in ethanol and hot oils and fats.
Application :
Enhance the elasticity, toughness and air retention of the dough.
Increase the volume of bread and steamed bread.
Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.
Sodium Straroyl Lactylate(SSL100%)
Using to modulate milk flavored fermented milk cream, vegetable fats, ice cream, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.
Application :
It is used in special flour for bread and steamed bread, it can improve the quality of flour and stabilize the quality of flour.
Improving dispersion and incorporation of dry and liquid ingredients.
Using to modulate milk flavored fermented milk cream, vegetable fats, ice cream, ice cream, jam, dried fruits and vegetables.