Sodium Stearoyl Lactylate(SSL) Manufacturer & Supplier

DESCRIPTION

Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and waste. Sodium Stearoyl Lactylate food additive can improve the formation and uniformity of gluten and make the product not easy to shrink and deform.

Characteristics

Dietary Attributes:Plant-Based, Non-GMO, Gluten-Free, Keto-friendly

Ingredient List:Sodium Straroyl Lactylate

Allergen(s):None

Solubility : Dispersed in hot water

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Chemsino Sodium Straroyl Lactylate

As one of the toppest food emulsifier suppliers in China , Chemsino is committed to the researchment and development of Sodium Stearoyl Lactylate for different application for over 16 years .

The wide range of Sodium Stearoyl Lactylate which Chemsino provides, includes Sodium Stearoyl Lactylate (SSL 80%), Sodium Stearoyl Lactylate(SSL 100%). Our service includes not only the high quality products ,but also we have RSPO certificate, and have passed Halal&Kosher certificate, ISO22000, ISO9001 certificate, the product quality is guaranteed.

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Sodium Stearoyl Lactylate (SSL80%)

Sodium Stearoyl Lactylate 80% is a safe and effective ingredient that helps to improve the texture and shelf life of food products. Sodium Stearoyl Lactylate e481 has the functions of strengthening, emulsifying, anti-aging, keeping fresh. And SSL emulsifier is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products.

Application :

Enhance the elasticity, toughness and air retention of the dough.

Increase the volume of bread and steamed bread.

Make the surface of noodles and instant noodles smoother, with low stripping rate, resistance to foaming and cooking, and more chewy.

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Sodium Stearoyl Lactylate (SSL100%)

Sodium Stearoyl Lactylate (SSL)100% can be used as a thickener, emulsifier, and foam stabilizer in a wide range of applications. Emulsifier e481 is used in bread, cakes, butter, cream, cheese, jam, meat products, salad dressings, fruity drinks, beer, alcoholic beverages, etc.

Application :

Sodium Stearoyl Lactylate (SSL) 100% is used in special flour for bread and steamed bread because it can improve the quality of flour and stabilize the quality of flour.

Improving dispersion and incorporation of dry and liquid ingredients.

Emulsifier 481 in bread can be used in milk-flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables.

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We want to thank Chemsino for the quality of service provided by them. We sincerely appreciate their efficient, gracious customer service, the level of detail and accountability they have demonstrated on each project, and the way they conduct business as a whole.

Alexander Jr

From Middle East