In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fats and disperse in hot water. Calcium stearoyl 2 lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings.
Food emulsifier supplier Chemsino in China has been committed to the research and development of Calcium Stearoyl Lactylate (CSL) for different applications for over 16 years.
Our service includes not only high-quality products, but also we have an RSPO certificate and have passed the Halal & Kosher certificate, ISO22000, and ISO9001 certificate, the product quality is guaranteed.
Calcium Stearoyl Lactylate can be used in flour goods including bread, steam bread, noodles, quick noodles, and dumplings for emulsification, age resistance, gluten fortification, and freshness preservation.
Application :
Calcium Stearoyl Lactylate can effectively raise the springiness, toughness, and gas-holding capacity of dough, lower its softening degree, increase the volume of bread and steam bread, and enhance its organization and structure.
In the case of biscuits, Calcium Stearoyl 2 Lactylate can make it simpler to take them out of the molds and achieve the desired uniform shape, distinct layering, and crisp mouthfeel.
We want to thank Chemsino for the quality of service provided by them. We sincerely appreciate
their efficient, gracious customer service, the level of detail and accountability they have
demonstrated on each project, and the way they conduct business as a whole.
