Sorbitan Monooleate(Span 80) Food Emulsifier E494 Manufacturer

Because Sorbitan Monooleate (Span 80) has good emulsifying and dispersing properties and has no odor, volatility, or irritation. Thus, Sorbitan Monooleate has been widely used in the processing industries such as medicine, food, and cosmetics. Sorbitan Monooleate is an extremely mild but very powerful nonionic emulsifier. It is part of a broad range of ester materials including sorbitan esters, mono and oleates, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. And Sorbitan Monooleate also finds wide use in the personal care industry.

EEC NO. E494

CAS NO. 1338-43-8

CODE: Sorbitan Monooleate (Span 80)

Color: Yellow

Appearance: Clear Oily Liquid

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Table of Contents

DESCRIPTION

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Fatty acid	73~77	w/%
Sorbitol	28~32	w/%
Acid value	≤8.0	mg KOH/g
Saponification value	145~160	mg KOH/g
Hydroxyl value	193~210	mg KOH/g
Moisture	≤2	w/%

HEAVY METAL SPECIFICATIONS
Arsenic Pb	≤ 3 ≤ 2	mg/kg mg/kg

Major Application

In Sponge Cake

Sorbitan Monooleate emulsifier is an essential ingredient in the baking industry. Span 80 is widely used in bread and cake recipes, where it plays a crucial role in improving the texture, taste, and overall quality of the end product. This emulsifier works by stabilizing the fat and water phases in the dough, making it easier to handle and giving the baked goods a softer, more moist consistency. Its versatility makes sorbitan monooleate span 80 an ideal ingredient for many baked products, including sponge cakes, muffins, and sweet bread.

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Major Application

In Ice Cream

Sorbitan Monooleate, also known as Span 80, is widely used in the production of ice cream as an emulsifying agent. Sorbitan Monooleate emulsifier acts as a surfactant, which helps to emulsify and disperse the fat droplets in the ice cream mixture. This emulsifying action also prevents the formation of large ice crystals and ensures a smooth and creamy texture. With Span 80 emulsifier, ice cream makers can create high-quality, consistent, and delicious ice cream that consumers love.

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Major Application

In Chocolate

When it comes to making delectable chocolates, Sorbitan Monooleate is an indispensable ingredient. Span 80 emulsifier acts as a surfactant to reduce surface tension between the cocoa solids and fat, allowing for a smoother and more consistent texture. Sorbitan Monooleate Span 80 can also be used for dry yeast, flavored beverages, instant coffee, soy products, etc.

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In Sponge Cake

In Ice Cream

In Chocolate

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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