Medium Chain Triglycerides (MCT) Powder is widely used in milk and dairy-based beverages to enhance nutritional value and functionality. With excellent water dispersibility and neutral taste, it blends smoothly into liquid milk, flavored milk drinks, and dairy alternatives without affecting flavor or appearance. MCT Powder provides a clean source of quick energy, making it ideal for fortified milk products targeting children, athletes, and health-conscious consumers. It also supports the development of keto-friendly and reduced-fat dairy formulations while maintaining creamy texture and stability.

Medium Chain Triglycerides (MCT) Powder is a versatile ingredient for bakery products such as bread, cakes, cookies, and snack bars. With its excellent solubility and neutral flavor, it can be easily incorporated into dry mixes and doughs without altering taste or texture. MCT Powder enhances moisture retention, improves crumb softness, and supports extended freshness of baked goods. It also offers a clean, quick source of energy, making it suitable for keto-friendly, reduced-fat, and functional bakery formulations. Convenient to handle and store, MCT Powder is an ideal choice for both large-scale bakeries and specialty health-focused products.