Sorbitan Esters Manufacturer from China - Henan Chemsino Industry Co.,Ltd

DESCRIPTION

Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as an emulsifier in bread and cake shortening, increases swelling, and prevents staling. Span emulsifier is also used in dessert creme designs. Pay attention to that the Sorbitan esters emulsifier should be stored in a cool, ventilated, and dry place at room temperature.

Characteristics

Dietary Attributes:Plant-Based, Non-GMO, Gluten-Free, Keto-friendly

Ingredient List:Sorbitan Esters

Allergen(s):None

Solubility : Dispersed in hot water

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Chemsino Sorbitan Esters

As one of the toppest food emulsifier suppliers in China, Chemsino is committed to the researchment and development of Sorbitan Esters for different application for over 16 years .
The wide range of Sorbitan Esters which Chemsino provides , includes Sorbitan Monolaurate(Span 20), Sorbitan Monostearate (Span 60), Sorbitan Monooleate (Span 80). Our service includes not only the high quality products, but also we have RSPO certificate, and have passed Halal&Kosher certificate, ISO22000, ISO9001 certificate, the product quality is guaranteed.

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Sorbitan Monolaurate(Span 20)

Sorbitan Monolaurate(Span 20) should be stored in a cool, ventilated, and dry place at room temperature. Please pay attention to sealing after opening the bag to prevent clumping. Span 20 E493 has strong emulsifying, dispersing, and wetting properties and can be used as a good thickener, lubricant, stabilizer, and defoamer.

Application :

In confectionery: Sorbitan Monolaurate increases the expansion of bread and resists aging, and it is used in dessert cream piping patterns.

In ice cream: increasing the volume of ice cream, promoting fat agglomeration in the aging stage, and promoting the interaction between fat and protein in the freezing stage

In chocolate: used in chocolate and cocoa products to prevent blooming, improve mouthfeel and increase softness.

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Sorbitan Monostearate (Span 60)

Sorbitan Monostearate (Span 60) for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. E491 emulsifier is part of a broad range of ester materials including sorbitan esters, mono and diglycerides, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents.

Application :

Sorbitan Monostearate is used in dessert cream piping patterns to improve dispersion and incorporation of dry and liquid ingredients.
Span 60 is incorporated into bread formulas to improve dough handling and the product's overall quality.
Span 60 e491 emulsifier helps to improve foam stability and impart a good mouthfeel.

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Sorbitan Monooleate (Span 80)

Because Sorbitan Monooleate (Span 80) has good emulsifying and dispersing properties and has no odor, volatility, or irritation. Span 80 emulsifier has been widely used in the processing industries such as medicine, food, and cosmetics. Span 80 e494 is an extremely mild but very powerful nonionic emulsifier.

Application :

Sorbitan Monooleate (Span 80) is a great moisturizer and it helps enhance the efficacy of your products.

Span 80 emulsifier is used for emulsification, dispersion, and stabilization in ice cream, increasing the volume of ice cream.

When added to makeup products like mascara, foundation, or cream blush, Sorbitan Monooleate emulsifier ensures the product does not fall off the skin.

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