Datem High Acid Value Food Emulsifier E472e Manufacturer

Datem high acid value is not only used in baked goods, but also in various foods including candy, margarine, bread, cakes, biscuits, cereals, extruded food, cream, etc. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem in bread can increase the volume of bread and improve the structure of bread. Datem in food can also act with amylase to delay the aging speed of the product. Datem high acid value makes loaves larger than other emulsifiers.

EEC NO. E472e

CAS NO. 100085-39-0

CODE: Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem High Acid Value)

Color: White to off-white

Appearance: Powder

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Table of Contents

Description

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid value	115-140	mg KOH/g
Saponification value	520-560	mg KOH/g
Iodine value	2.0 max	gI/100g

HEAVY METAL SPECIFICATIONS
Arsenic Lead Mercury Cadmium Heavy Metal as Pb	≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10	mg/kg mg/kg mg/kg mg/kg mg/kg

Major Application

In Yeasted Products

When based on high-quality bread flour, Datem high acid value plays an even greater role in improving air-holding capacity, especially in the transfer of low-density doughs from proofing to baking and in the early stages of baking. In foreign countries, bakers will prefer to use bread conditioners containing Datem emulsifier for maximum air retention in low-ingredient or crispy bread.

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Major Application

In Cookies

Adding 0.2% to 0.5% Datem high acid value to puffed snacks can play a good role in emulsifying and lubricating, decreasing extrusion pressure, and reducing equipment wear. Datem in food helps to produce puffed products with smooth surfaces, fine pores, and crisp taste. Emulsifier e472e is also good for reducing product hygroscopicity and extending the shelf life.

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Major Application

Frozen Pasta Products

Datem high acid value emulsifier can reduce the free-flowing water and act with starch to reduce the crystallization degree of starch molecules. So, datem e472e is conducive to improving the low-temperature stability of frozen food, controlling the size of ice crystals in noodles, reducing the cracking rate of the product, and making the product smoother. By adding datem high acid value to food, the operability is improved, the yield is elevated, the cooking resistance is enhanced, the product taste is better, and the shelf life is prolonged.

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In Yeasted Products

In Cookies

Frozen Pasta Products

Dosage and Solubility

Shelf life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to minimise the agglomeration(the natural tendency of DATEM) .

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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We want to thank Chemsino for the quality of service provided by them. We sincerely appreciate their efficient, gracious customer service, the level of detail and accountability they have demonstrated on each project, and the way they conduct business as a whole.

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