Glycerol Monooleate (GMO), also known as Glyceryl Monooleate or Monoolein, is a non-ionic food emulsifier derived from glycerol and oleic acid. As a member of the mono- and diglycerides family, GMO helps improve the stability, texture, and consistency of food formulations. It can be used in bakery products, dairy foods, confectionery, and other processed foods where effective fat dispersion and emulsion stability are important. Its unique fatty acid structure gives GMO different functional properties from emulsifiers such as GMS and DMG. For food manufacturers, GMO can be a useful choice when optimizing texture, processing performance, and overall product quality.

EEC NO. E471

CAS NO. 31566-31-1

CODE: GMO

Color: Light yellow to light brown

Appearance: Viscous liquid

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Glycerol Monooleate (GMO) food emulsifier

Table of Contents

DESCRIPTION

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Content of monoglyceride	30 min	%
Water	2.0 max	%
Free glycerin	7.0 max	%
Acid value	6.0 max	mg KOH/g
Saponification(as Sodium oleate)	6.0 max	%

HEAVY METAL SPECIFICATIONS
Pb	≤ 2	mg/kg

Major Application

In Yeasted Products

Glycerol Monooleate (GMO) is used in bakery formulations to improve dough processing, fat dispersion, and finished-product texture. Its emulsifying properties help promote better interaction between fats, water, and other ingredients, resulting in a more uniform dough structure. In bread, cakes, pastries, and other baked goods, GMO can contribute to a softer crumb, improved texture, and greater product consistency during processing and storage. CHEMSINO Glycerol Monooleate (GMO) provides reliable emulsification performance for bakery manufacturers looking to optimize formulation stability and achieve consistent quality in large-scale production.

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Major Application

In sponge cakes

Glycerol Monooleate (GMO) can be used in cake formulations to improve batter stability, fat distribution, and overall texture. By helping oil and water interact more effectively, GMO supports a more uniform batter structure and contributes to a fine, soft crumb. It can also improve processing consistency, helping cakes maintain a desirable texture during storage. CHEMSINO Glycerol Monooleate (GMO) is suitable for industrial cake production where stable emulsification, consistent quality, and reliable processing performance are important.

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In Yeasted Products

In sponge cakes

Dosage and Solubility

Shelf life and Storage

Shelf Life:

24 months in unopened original packaging under the storage conditions.

Storage:

This series of products is non-toxic and non-flammable, according to the general chemical storage and transportation. Store g in a dry and ventilated place.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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