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Glyceryl Monolaurate(GML) is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation , significantly extending the shelf life of food. GML is also ideal bread preservatives and anti-aging agents. In bread production, GML can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of bread.
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML)
Dietary Attributes:Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List:Glyceryl Monolaurate
Solubility : Dispersed in hot water
Chemsino Glyceryl Monolaurate
As one of the toppest food emulsifier suppliers in China , Chemsino is committed to the researchment and development of Glyceryl Monolaurate for different application for over 16 years .

The wide range of Glyceryl Monolaurate which Chemsino provides , includes Glyceryl Monolaurate(GML 40%),Glyceryl Monolaurate(GML 90%) . Our service includes not only the high quality products ,but also we have RSPO certificate, and have passed Halal&Kosher certificate, ISO22000, ISO9001 certificate, the product quality is guaranteed.
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate(GML 40%)
Glyceryl Monolaurate(GML 40%)widely used in infant milk powder, rice flour and other products. The advantage of monolaurin is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.
Application :
GML is used for preservation of meat products, dairy products and fruit and vegetable products.
It can enhance the efficacy of beverages and condensed milk.Some beverages (such as soy milk, peanut milk, cocoa milk, etc.) 
In cake,it increases volume, improve texture, extend shelf life.
Glyceryl Monolaurate(GML 90%)
Distilled Glycerol Monolaurate 90% min is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally .GML it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent.
Application :
Chemsino GML 90% is incorporated into bread formulas to improve dough handling and the product’s overall quality .
Improving dispersion and incorporation of dry and liquid ingredients.
GML also prevents bread from aging.