Polysorbates Liquid Manufacturer from China - Henan Chemsino Industry Co.,Ltd

DESCRIPTION

Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, and a pharmaceutical emulsifier. Polysorbate uses are wide. Polysorbate liquid can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent and a lubricant. Therefore, Polysorbate plays an important role in many fields such as food, pharmaceuticals, cosmetics and personal care products.

Characteristics

Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Keto-friendly

Ingredient List: Polysorbate liquid

Allergen(s): None

Solubility: Dispersed in hot water

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Chemsino Polysorbates Liquid

As one of the toppest food emulsifier suppliers in China , Chemsino is committed to the researchment and development of polysorbate for different application for over 16 years .

The wide range of polysorbate which Chemsino provides , includes polysorbate 20, polysorbate 60, polysorbate 80. Our service includes not only the high quality products ,but also we have RSPO certificate, and have passed Halal&Kosher certificate, ISO22000, ISO9001 certificate, the product quality is guaranteed.

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Polyoxyethylene sorbitan monolaurate (T-20)

Polysorbate 20 is a nonionic surfactant and emulsifier commonly used in the food industry, cosmetics, and pharmaceuticals. Polysorbate 20 for sale has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. And Polysorbate 20 is an internationally recognized non-toxic, harmless, safe and high-quality food additive.

Application :

In ice cream, Polysorbate 20 can prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve the shape retention and stability.

In pasta products, Polysorbate 20 uses in food helps to Improve the crumb structure, delay hardening, and extend shelf life.

In cake, Polysorbate 20 emulsifier increases volume, improve texture, extend shelf life.

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Polyoxyethylene sorbitan monostearate (T-60)

Polysorbate 60 e435 is a lemon to orange oily liquid or semi-gel, with a slight special odor and a slightly bitter taste. Polysorbate 60 emulsifier is a non-ionic surfactant and has been widely used in the fields of food, daily chemicals, medicine, machining, and other fields. Polysorbate 60 plays the role of wetting, dissolving, dispersing, emulsifying, removing pollution, lubrication, defoaming, brightening, and other functions.

Application :

Reducing water-oil interfacial tension.

Increasing aeration of batter emulsions.

Better foam (air/water emulsion) stabilization.

Modifying fat crystals.

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Polyoxyethylene sorbitan monooleate (T-80)

Polysorbate 80 is the most popular product in the Polysorbate series, which can be applied to a wide range of industries such as medicine, cosmetics, food, paint and pigment, textiles, and pesticides. Polysorbate 80 emulsifier is easily soluble in water, methanol, and ethanol, but insoluble in mineral oil.

Application :

Polysorbate 80 is used as emulsifier, dispersant, wetting agent, solubilizer, stabilizer.

Polysorbate 80 in food will balance the pH of your product and increase its shelf life.

Polysorbate 80 e433 is used as a wetting agent to improve the wettability of the surface of drug particles.

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