Ice Cream Emulsifier & Stabilizer Sourcing Supplier Fast Delivery

To meet customer demands, we have developed a new ice cream emulsifier specifically designed to improve the quality and stability of ice cream products. This new type of ice cream emulsifier is made of glycerol monostearate, edible fully hydrogenated vegetable oil, refined vegetable oil and glycerol. It is produced using chemical synthesis, filtration, distillation, and spray processes, ensuring high efficiency, safety, and natural emulsifying properties. This ice cream emulsifier is not only ideal for ice cream but also suitable for dairy and non-dairy creams, bakery improvers, and other applications. By effectively reducing surface tension and enhancing aeration, it significantly improves the texture and quality of the final products, ensuring superior product consistency and stability.

Color: White or light-yellow

Appearance: Beads or Powder

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Table of Contents

DESCRIPTION

Product Parameters

Major Application

Dosage and Solubility

Packaging

Frequently Asked Questions

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Product Parameters

Appearance	White or light-yellow waxy beads or powder
Total monoglyceride of fatty acids(%)	70 min
Free Glycerol(%)	1.5 max
Acid value(mg KOH/g)	3.0 max
Moisture(w/%)	2 max
Soap(as sodium oleate,w/%)	6 max
Lead(Pb,mg/kg)	2 max
lodine value(gl/100g)	18-26

Major Applications

In Ice Cream

Ice cream emulsifiers play a crucial role in improving the texture, stability, and overall quality of ice cream. They help form a stable emulsified structure that prevents the separation of water and fat, which is essential for maintaining smoothness and creaminess in the final product. Additionally, the emulsifier reduces the formation of ice crystals during freezing, leading to a smoother, more uniform texture and a superior eating experience. By improving aeration, it also enhances the product's volume and consistency, extending shelf life and ensuring the ice cream remains fresh.

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Major Applications

Non-Dairy Cream (Plant-Based Cream)

In non-dairy creams (plant-based creams), ice cream emulsifiers are used to achieve a smooth, stable texture and enhance the mouthfeel of the product. These emulsifiers help blend oil and water-based ingredients, preventing separation and ensuring that the cream remains stable under various storage conditions. The emulsifier also reduces the greasy texture often associated with plant-based creams by evenly dispersing fats, which improves the overall sensory experience. It aids in creating a consistent, rich, and smooth cream, making it an ideal solution for vegan and dairy-free applications.

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Major Applications

In Baked Goods

In bakery applications, particularly in flour improvers or bakery emulsifiers, this emulsifier acts to enhance dough stability and improve texture. It promotes better fat dispersion, leading to improved crumb structure and a softer, more uniform texture in baked goods. The emulsifier also helps with aeration during the mixing process, contributing to a lighter, fluffier product. In products like cakes, pastries, and bread, it prevents staling by improving moisture retention, ensuring the final product remains fresh longer.

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In Ice Cream

Non-Dairy Cream (Plant-Based Cream)

In Baked Goods

Dosage and Solubility

Shelf Life and Storage

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage:

This ice cream emulsifier should be stored and dry in unbroken packaging. Max 25℃/77F. Max 80% relative humidity. Keep away from sunlight and odorous products.

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Packaging

Frequently Asked Questions

Q: Can i get your COA,TDS and MSDS?

A: Sure! Contact us info@cnchemsino.com or the sales manager.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: How long of the delivery time?

A: Usually, the shipment can be delivery within 15-20days after the order confirmed.

Q: Can you do the customized package?

A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.

Q: Can I get the free sample?

A: Yes, sample can be free below 500g.

Q: Which country have you exported to?

A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.

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We want to thank Chemsino for the quality of service provided by them. We sincerely appreciate their efficient, gracious customer service, the level of detail and accountability they have demonstrated on each project, and the way they conduct business as a whole.

Alexander Jr

From Middle East

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