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Whipping Cream Powder
Whipping cream powder is a food additive commonly used for quickly preparing whipped cream or frosting. It is widely applied in baking products such as cakes, desserts, cookies, and ice cream. Serving as an effective alternative to traditional fresh cream or dairy-based cream, it offers the advantages of a longer shelf life and greater convenience in usage.
Color: White to light-yellow
Appearance: Powder
Whipping Cream Powder
Whipping Cream Powder
whipped cream
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Product Parameters
CHEMICAL/PHYSICAL SPECIFICATIONS
Appearance   White to light-yellow powder
Fat(%) 55-60
protein(%)                                       7.5-8.5
Arsenic(mg/kg) ≤2
Lead(mg/kg) ≤2
Staphylococcus aureus(/25g) Absent
Salmonella(/25g) Absent
In Cake and Dessert Decoration
In Cold Beverages and Ice Cream
In Baked Goods
Dosage and Solubility
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Shelf Life and Storage
Shelf life and Storage
Shelf Life:
12 months in unopened original packaging under the storage conditions.
Storage:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.
Packaging
Frequently Asked Questions
Q: Can i get your COA,TDS and MSDS?
A: Sure! Contact us info@cnchemsino.com or the sales manager.
Q: Do you have the RSPO certificate?
A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
Q: How long of the delivery time?
A: Usually, the shipment can be delivery within 15-20days after the order confirmed.
Q: Can you do the customized package?
A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.
Q: Can I get the free sample?
A: Yes, sample can be free below 500g.
Q: Which country have you exported to?
A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.
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