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DESCRIPTION
Lactic Acid Esters of Mono and Diglycerides It is a lipophilic, non-ionic white powder with Kosher certification that has a wider use range. surfactant. White powder or flake solids called lactic acid esters of mono and diglycerides of fatty acids are easily soluble in hot grease and oils, are insoluble in cold water, and can be dispersed in hot water. They can emulsify, stabilize, and increase air retention, and are used in cakes, cream, and other products.
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Characteristics
Dietary Attributes:Plant-Based, Non-GMO, Gluten-Free, Keto-friendly
Ingredient List:Lactic Acid Esters of Mono and Diglycerides
Allergen(s):None
Solubility : Dispersed in hot water
Chemsino Lactic Acid esters of Mono-Di glycerides
As one of the toppest food emulsifier suppliers in China , Chemsino is committed to the researchment and development of Lactic Acid Esters of Mono and Diglycerides for different application for over 16 years .

Our service includes not only the high quality products ,but also we have RSPO certificate, and have passed Halal&Kosher certificate, ISO22000, ISO9001 certificate, the product quality is guaranteed. 
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid esters of Mono-Di glycerides (Lactem)
It has a wider application range and is a lipophilic, non-ionic white powder with Kosher certification. surfactant. Lactic Acid Esters of Mono and Diglycerides are white powder or flake solids that are easily soluble in hot grease and oils, insoluble in cold water, and dispersible in hot water.
Application :
In ice cream,it can prevent the formation of large ice crystals, increase the delicate and smooth taste, and improve the shape retention and stability
In pasta products,it helps to Improve the crumb structure, delay hardening, and extend shelf life
In cake,it increases volume, improve texture, extend shelf life