Home » Emulsifier » Propylene Glycol Esters 90 e477 Food Ingredient

Propylene Glycol Esters 90 e477 Food Ingredient

Propylene Glycol Esters 90 has good foaming and emulsifying properties.E477 food ingredient is often used as a foaming agent for pastry and cream cakes and is also often used in combination with mono- and di-fatty acid glycerides to achieve better foaming and emulsifying effects.

Rated 5/5 based on 361 customer reviews
Content
Propylene Glycol Fatty Acid Esters are produced by the esterification of fatty acids and 1,2-propanediol, resulting in a mixture of mono- and di-esters. Propylene glycol monostearate is a lipophilic emulsifier, insoluble in water, soluble in ethanol, chloroform, etc.   Propylene Glycol Esters 90 has good foaming and emulsifying properties. Its foaming ability is determined by the monoester content, which means that the higher the monoester content, the better the foaming performance. E477 food ingredient is often used as a foaming agent for pastry and cream cakes and is also often used in combination with mono- and di-fatty acid glycerides to achieve better foaming and emulsifying effects.  

Characteristics of Propylene Glycol Fatty Acid Esters

1. PGMS emulsifier is one of the most consumed emulsifiers in the world, accounting for about 6% of the total. Propylene glycol monostearate (PGMS) is the most commonly used emulsifier in cake baking in the United States. 2. Compared with other emulsifiers, Propylene Glycol Fatty Acid Esters have a good aerating effect but their emulsifying ability is poor, so they are not usually used alone, but with other emulsifiers such as monoglycerides. In combination with monoglycerides, PGME acts as an aerating emulsifier and thus improves emulsification. 3. Propylene Glycol Esters 90 can be used in combination with mono- and diglycerides to obtain excellent cake batter properties, which increase the volume of the cake, aid in aeration, and prolong the shelf life of the product.
Inquiry
* Name:
* Email:
Country:
Tel:
* Message:
More Emulsifier