Home
Products
Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90%
GMS powder Mono-di glycerides GMS40/ GMS40 SE/ GMS52 / GMS60
GMS Flake / Glycerol Monostearate Flake
GMS Liquid/ Glycerol Monostearate Liquid
GMS Tablets/ Glycerol Monostearate Tablets
GMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)
Mono Propylene Glycol (MPG Industrial Grade)
Mono Propylene Glycol (MPG USP Grade)
Glycerol Monooleate (GMO)
Glycerol Monooleate (GMO)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (DATEM)
Datem 80%
Datem 100%
Datem High Acid Value (80-100mg KOH/g)
Datem Liquid
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)
Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters
Sorbitan Monolaurate(S-20)
Sorbitan Monostearate (S-60)
Sorbitan Monooleate (S-80)
Polysorbates Liquid
Polyoxyethylene sorbitan monolaurate (T-20)
Polyoxyethylene sorbitan monostearate (T-60)
Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates Powder
Polysorbates Powder (T60-A)
Polysorbates Powder(T80-DA)
Polysorbates Powder(T80-Z)
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters (PGMS40% )
Propylene Glycol Esters (PGMS90%)
Propylene Glycol Esters (PGMS80% )
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)
Glyceryl Monolaurate (GML 90%)
Lactic Acid Esters of Mono- and Diglycerides (LACTEM)
Lactic Acid Esters of Mono- and Diglycerides (LACTEM)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides
ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Cake Gel Powder
Whipping Cream Powder
Whipping Cream Powder
Ice Cream Emulsifier
Ice Cream Emulsifier
Medium Chain Triglycerides (MCT)
Medium Chain Triglycerides Oil (MCT Oil)
Medium Chain Triglycerides Powder (MCT Powder)
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
News
Blog
About Us
About Us
Download
Contact Us
Home
Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Glycerol Monooleate (GMO)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (DATEM)
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters
Polysorbates Liquid
Polysorbates Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid Esters of Mono- and Diglycerides (LACTEM)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Cake Gel Powder
Whipping Cream Powder
Ice Cream Emulsifier
Medium Chain Triglycerides (MCT)
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Gallery
Blog
News
About Us
Download
Contact Us
Email:
info@cnchemsino.com
Mobile:
+86-371-55625861
English
Your Position :
Home
> Blog
Propylene Glycol Monostearate (PGMS) E477 Emulsifier Food Grade Types and Applications
Date:2024-06-06
Read:
Share:
back
Last One:
Analysis of additives on toast
07 2022 Aug
Next One:
Polysorbate 80 VS. Polysorbate 20: What's the Difference
05 2024 Jun
Submit Form
Related Blog
Polysorbate 60 vs Polysorbate 80: Differences, Applications, and How to Choose
29 Jun 2026
Polysorbate 60 and Polysorbate 80 are two of the most widely used food emulsifiers in the world. They share the same molecular backbone, appear in the same regulatory frameworks, and are often listed as interchangeable on supplier catalogs. In many applications, they genuinely are. In others, using the wrong one quietly undermines formulation performance in ways that take weeks to show up.
Why Margarine Formulations Use DATEM (E472e) with CSL
09 Oct 2025
This blog explores why margarine often combines DATEM (E472e) and Calcium Stearoyl Lactylate (CSL). It explains how the two emulsifiers work together to enhance texture, stability, and spreadability, ensuring consistent quality and performance in modern margarine formulations.
What Are Hydrophilic Emulsifier Examples
20 Mar 2024
Hydrophilic emulsifiers are a type of emulsifier that has an affinity for water molecules. They are commonly used in food, pharmaceuticals, and cosmetics to create stable mixtures of oil and water. In this blog, we will discuss major hydrophilic emulsifier examples and the difference between hydrophilic and lipophilic emulsifiers.
Start earning substantial
profits in your country today!
Get an Instant Quote Now
Email
Whatsapp
DROP US A LINE
Name:
*
Email:
TEL/ WhatsApp:
Company Name:
*
Your Requirements:
Submit