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Join CHEMSINO at Fi South America 2026

Date:2026-06-30
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The food industry is constantly evolving. Consumers expect softer bread, creamier dairy products, more stable beverages, and longer-lasting freshness—all while manufacturers strive for higher efficiency and cleaner formulations.

Behind many of these innovations lies one essential ingredient: food emulsifiers.

This August, CHEMSINO warmly invites you to Fi South America 2026 in São Paulo, Brazil. Whether you are a food manufacturer, ingredient distributor, or formulation specialist, we look forward to meeting you in person to explore innovative emulsifier solutions that create real value for your business.

Meet Us at Fi South America 2026


Exhibition: Fi South America 2026
Date: August 4–6, 2026
Venue: São Paulo Expo, São Paulo, Brazil
Booth: A20

Visit us to discover how CHEMSINO's food emulsifier solutions can help improve product quality, production efficiency, and market competitiveness.

Why Visit CHEMSINO?


For over a decade, CHEMSINO has specialized in food emulsifiers, supplying customers in more than 70 countries worldwide.

Our mission is simple:

To make food production easier, products better, and partnerships stronger.

At Booth A20, you'll have the opportunity to:

Discover the latest food emulsifier technologies
Discuss your formulation challenges with our technical experts
Explore customized solutions for your applications
Request product samples for laboratory testing
Learn how to reduce production costs while improving product performance
Build long-term partnerships with a reliable global supplier

Every conversation starts with your application—and ends with a solution.

Discover Our Core Food Emulsifier Solutions


CHEMSINO offers a comprehensive portfolio of food emulsifiers designed for modern food manufacturing.
Our featured products include:

# Distilled Monoglycerides (DMG)
# DATEM
# SSL
# CITREM
# Polyglycerol Esters (PGE)
# PGPR
# Polysorbate 60
# Polysorbate 80
# Span Series
# ACETEM
# LACTEM

These products are widely applied in:

# Bakery Products
# Cakes & Whipping Cream
# Dairy Products
# Chocolate & Confectionery
# Beverages
# Frozen Foods
# Margarine & Shortening

Whether your goal is improving texture, increasing volume, stabilizing emulsions, or extending shelf life, CHEMSINO has the expertise to support your formulation.

Built on Quality. Trusted Worldwide.


Choosing a food emulsifier supplier means choosing consistency, reliability, and technical expertise.
At CHEMSINO, quality is more than a promise—it is built into every stage of production.

Our advantages include:

# High-performance food emulsifiers
# Strict quality control systems
# ISO 9001 & ISO 22000 Certified
# Halal & Kosher Certified
# RSPO Certified Products
# Stable global supply chain
# Professional formulation support
# Fast response and reliable service

Today, food manufacturers and distributors across Asia, Europe, Africa, South America, and the Middle East trust CHEMSINO as their preferred emulsifier partner.

South America: A Market Full of Opportunity


South America is one of the world's fastest-growing food manufacturing regions. Rising demand for bakery products, dairy foods, confectionery, beverages, and convenience foods is driving the need for high-performance food ingredients.

As manufacturers continue to enhance product quality and production efficiency, the demand for reliable food emulsifiers has never been greater.

CHEMSINO is committed to supporting customers throughout Brazil and Latin America with innovative emulsifier solutions, dependable supply, and responsive technical service.

Let's Meet in São Paulo


Every successful partnership begins with a conversation.

Whether you are searching for a dependable food emulsifier supplier, developing a new product, or looking to optimize your current formulations, we would be delighted to meet you face to face.
Bring your ideas.
Share your challenges.
Let's discover better solutions together.

Booth A20
August 4–6, 2026
São Paulo Expo, São Paulo, Brazil

We look forward to welcoming you to the CHEMSINO booth at Fi South America 2026.

The Journey Continues…


Brazil is only the beginning.

This November, CHEMSINO will continue its global exhibition journey at Fi Europe 2026 in Germany—bringing our latest food emulsifier innovations to one of the world's most influential food ingredient events.
If you're unable to visit us in São Paulo, we look forward to welcoming you in Germany, where our team will be ready to share new products, technical expertise, and customized solutions for your business.

From South America to Europe, CHEMSINO is always closer than you think.

Stay tuned—we look forward to seeing you at Fi Europe 2026!
Start earning substantial
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