Recently, CHEMSINO sent free samples of emulsifiers such as DMG, GMS, CITREM, SSL, and PGMS to several clients worldwide. These emulsifiers have received high customer praise and have led to repeat orders. Let’s take a closer look at how these emulsifiers have helped improve the quality of food products.
Product Highlights:
Distilled Monoglycerides: Distilled Monoglycerides are used in bread, cakes, pastries, and dairy products like whipped cream to enhance texture, maintain moisture, and improve stability. Glyceryl Monostearate: Glyceryl Monostearate (GMS) is used in baked goods, ice cream, margarine, and salad dressings to enhance texture, improve fluffiness, and stabilize emulsions. CITREM: CITREM emulsifier is widely used in products like bread, cakes, cookies, dairy-free beverages, plant-based yogurts, margarine, and processed foods, enhancing texture, stability, and shelf life. Sodium Stearoyl Lactylate (SSL): Strengthens dough, improving texture and stability in bread and rolls. PGMS: Optimizes fat distribution, making pastries crispier with better layering.
Customer Feedback:
A leading Saudi cake manufacturer noted, "GMS emulsifier significantly improved the fluffiness and stability of our cakes, directly boosting our sales."
Alessandra, an Italian baker, shared, "SSL emulsifier has been a game-changer for us—it keeps the bread soft and elastic, leading to a sharp increase in customer return rates."
These positive reviews reflect the high quality of our emulsifier products. We will continue to focus on the food additive industry, offering more high-quality products to our customers. Contact us for free samples and more info.