16 Tons of CITREM (E472c) Delivered to the United States

Date:2026-02-27

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Chemsino has recently delivered 16 tons of CITREM (E472c) to the United States, supporting food manufacturers with a dairy-focused emulsifier designed to improve stability and processing performance. The shipment reflects steady demand for CITREM in the United States, as manufacturers seek reliable solutions that balance performance, regulatory compliance, and cost efficiency.

Supporting a U.S. Manufacturer Focused on Dairy and Bakery Applications

The shipment was supplied to a U.S.-based food manufacturer specializing in processed cheese products, dairy-based sauces, and bakery fillings. As production volumes increased, the manufacturer encountered challenges such as oil separation in cheese-style products, uneven texture in fillings, and reduced stability during heating and cooling cycles. These formulation issues required frequent adjustments and increased production time, making it harder to maintain batch-to-batch consistency.

16 Tons of CITREM (E472c) Delivered to the United States1

16 Tons of CITREM (E472c) Delivered to the United States1

How CITREM (E472c) Addressed the Formulation Challenges

After reviewing the customer’s formulations and processing conditions, Chemsino recommended CITREM (E472c) as a targeted solution. Through sample testing and pilot-scale trials, the customer confirmed that CITREM helped strengthen emulsification, improve meltability, and maintain a smooth, homogeneous texture, even under repeated thermal processing.

16 Tons of CITREM (E472c) Delivered to the United States2

16 Tons of CITREM (E472c) Delivered to the United States2

The customer also noted that our CITREM E472c offers a balanced price, combined with consistent quality, making it suitable for long-term production planning. Following a successful evaluation, the manufacturer proceeded with the 16-ton order and indicated interest in ongoing cooperation.

Product Advantages and Formulation Flexibility

CITREM (E472c) is widely used in processed cheese, dairy products, bakery fillings, and emulsified sauces, where stable fat–protein interaction and controlled texture are required. Compared with other emulsifiers such as DATEM e472e, mono- and diglycerides, and lecithin, CITREM offers clear advantages in dairy-based systems, particularly in melt performance and heat stability.

16 Tons of CITREM (E472c) Delivered to the United States3

16 Tons of CITREM (E472c) Delivered to the United States3

As a professional supplier, Chemsino offers CITREM for sale with stable specifications, responsive technical support, and flexible supply options, enabling manufacturers to conduct sample testing and optimize formulations before scaling up.

Reliable Supply for the U.S. Food Industry

This delivery highlights our ability to support food manufacturers and ingredient distributors across the United States with practical emulsifier solutions. By combining competitive pricing, technical insight, and dependable logistics, Chemsino supports consistent, high-quality food production in global markets.

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