Chemsino has recently delivered 18 tons of cake gel powder to Nigeria, reinforcing our commitment to providing high-quality bakery ingredients to partners across Africa. This shipment demonstrates our ability to supply reliable, functional food additives that enhance product performance for commercial bakeries.
Supporting Nigeria’s Growing Bakery Industry
The shipment was supplied to a Nigeria-based industrial bakery and dessert mix manufacturer, providing bakery products and dessert premixes to local bakeries and catering businesses. The company has been seeking solutions to improve product consistency and reduce preparation time, especially for cakes and layered desserts.
During product trials, the client found that our cake gel powder helped stabilize batter, improve cake structure, and maintain moisture and softness, resulting in more uniform and visually appealing finished products. Their production team reported smoother operations and reduced waste after integrating our ingredient into their formulations.
How Our Cake Gel Powder Improves Baking Results
Our cake gel powder is designed to deliver consistent gelation, excellent water retention, and improved batter viscosity, making it ideal for commercial bakery applications. It ensures uniform texture, enhanced sliceability, and longer freshness in cakes, pastries, and layered desserts.
The client also highlighted that the combination of reliable product performance and competitive cake gel powder price made us a preferred partner for their ongoing production needs.
Delivering Reliable Solutions for Global Bakeries
This shipment reflects our dedication to supplying high-quality bakery ingredients with stable performance, responsive support, and efficient logistics. As a trusted food additives supplier and manufacturer, Chemsino continues to help bakeries and dessert producers worldwide achieve consistent quality and improved operational efficiency.