35 Tons of DATEM Shipped to Egypt Boosts the Baking Industry

Date:2025-07-31

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We announced the recent shipment of 35 tons of DATEM E472e (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) to a key customer in Egypt. This delivery supports the thriving baking sector across North Africa.

Our Egyptian client, a respected food ingredient distributor, provides crucial raw materials to various manufacturers. Their partnership with Chemsino ensures Egyptian producers access advanced food emulsifier technologies like DATEM.

35 Tons of DATEM Shipped to Egypt 1

DATEM: Elevating Egyptian Baked Goods

DATEM is a powerful food emulsifier known for enhancing dough strength and elasticity, leading to increased loaf volume, finer crumb structure, and improved texture in bread, pastries, and cakes. It's a must-have ingredient for modern baking, optimizing the leavening process for light, airy products. For Egyptian bakers, E472e emulsifier is key to consistent quality and innovation.

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Driving Innovation in Egyptian Food Manufacturing

The demand for high-performance food additives in Egypt is growing. By supplying E472e emulsifier, Chemsino directly contributes to the advancement of Egyptian food manufacturing. This reinforces our role as a reliable global food ingredient supplier, expanding our reach into dynamic markets and fostering bakery innovation in Egypt.

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Chemsino is a global pioneer in premium food additives. We focus on research, development, and supply to empower food manufacturers worldwide with high-quality, performance-driven solutions.

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