Home
Products
Emulsifier List
Application
Gallery
News
Blog
About Us
About Us
Contact Us
English
Your Position : Home > Blog

What is Polyglycerol Esters of Fatty Acids (PGE) Emulsifier?

Date:2024-06-25
Read:
Share:
Related Blog
What are Synthetic Emulsifiers in Food
What are Synthetic Emulsifiers in Food
22 Jul 2024
Synthetic emulsifiers play a crucial role in modern food production, helping to create products with desirable textures, extended shelf lives, and consistent quality. This blog post focuses on synthetic emulsifiers, exploring their various types, and advantages, and offering practical advice on how to select the right emulsifier for your needs.
10 Advantages of Powdered Emulsifiers Over Cake Gels
10 Advantages of Powdered Emulsifiers Over Cake Gels
11 Sep 2024
In the quest for efficient and high-quality baking, powdered emulsifiers are emerging as a game-changer compared to traditional cake gels. These versatile ingredients offer a host of benefits that streamline production processes, reduce waste, and enhance product quality. As the baking industry evolves, understanding the advantages of powdered emulsifiers can help bakeries and food manufacturers make informed decisions that align with modern demands for efficiency and sustainability.
What to Know About Propylene Glycol in Foods
What to Know About Propylene Glycol in Foods
10 Apr 2024
Propylene glycol is produced industrially through the hydration of propylene oxide. It has almost no taste and is a chemically synthesized food additive, belonging to the alcohol class of substances, similar to ethanol. Propylene glycol e1520 is widely used in various industries such as food, pharmaceuticals, cosmetics, tobacco, and others. This is because it possesses properties like stabilizing, solidifying, anticaking, defoaming, emulsifying, humectant, and thickening. These properties make it valuable for a range of applications in these industries.
Start Earning Substantial
Profits in Your Country Today!
Email
Whatsapp