Feature | Mono-Diglycerides | SSL |
E number | E471 | E481 |
Function | Emulsification, anti-staling | Dough strengthener, volume enhancer |
Best for | Cakes, soft breads | Yeast-raised breads, buns |
Water solubility | Low | High |
Gluten interaction | Minimal | Strong |
Shelf-life improvement | Moderate | Strong |
Dosage (typical) | 0.3% – 0.5% | 0.25% – 0.5% |