Home
Products
Emulsifier List
About Us
About Us
Application
News
Blog
Contact Us
English
Your Position : Home > Blog

Lactem Emulsifier E472b Food Grade Properties and Applications

Date:2024-05-31
Read:
Share:
Related Blog
What is the Process of Emulsification?
What is the Process of Emulsification?
08 Dec 2023
The emulsification process is a method of combining two incompatible liquids—typically oil and water—into a stable, regular mixture known as an emulsion. The key to this process is the use of emulsifiers or emulsifying agents, which have both hydrophilic (water-attracting) and hydrophobic (oil-attracting) properties. These emulsifiers reduce the surface tension between the oil and water, allowing them to mix and form a stable emulsion. This article mainly explore the common progress of emulsification and factors that influencing emulsification.  
Glyceryl Monolaurate
Glyceryl Monolaurate - Emulsifier and Antimicrobial Agent in Food
18 Dec 2023
Glyceryl Monolaurate (GML), commonly referred to as E471 emulsifier, is recognized for its dual functionality as an outstanding food emulsifier and a safe, broad-spectrum antimicrobial agent. Its versatile applications extend across baked goods, dairy products, meat products, and animal husbandry. E471 emulsifier significantly contributes to the emulsification and preservation aspects, ensuring both the quality and safety of a diverse range of food products.
What Is Potassium Stearate Used In
What Is Potassium Stearate Used In
24 Apr 2024
Do you know about Potassium Stearate? It's a compound that plays a crucial role across various industries. It serves as an emulsifier and stabilizer widely used in cosmetics, pharmaceuticals, and food sectors. In this blog, we'll explore the multifaceted uses of Potassium Stearate and conduct a comparative analysis with Sodium Stearate.
Start Earning Substantial
Profits in Your Country Today!
Email
Whatsapp