The cake is a delicious dessert that is a favorite of many. This complex mixture contains many incompatible ingredients like water, butter and milk. Although these ingredients are supposed to be incompatible, they end up mixing together harmoniously. This is thanks to the amazing cake emulsifier. So, in this article, let's find out what a cake emulsifier is and what are the common cake emulsifiers.
What is a Cake Emulsifier?
Cake emulsifier is also known as cake gel. It is the same as an emulsifier that has lipophilic and hydrophilic properties. It is these characteristics that can combine two unmixed ingredients like water and oil to form appealing cake mixes. Cake emulsifier is of significance for baking as they can contribute to the improvement of cakes' texture and quality.
How Does Cake Emulsifier Work?
1. A cake emulsifier is a very effective means of increasing the volume of the cake. Cake emulsifiers and stabilizers increase aeration and dough development, giving the cake a larger volume. It also has the ability to make the air bubbles within the dough smaller in size and more evenly distributed. As a result, the texture of the cake becomes softer and lighter.
2. A cake emulsifier can help to enhance the stability of cake batter. Cake emulsifiers are food ingredients that are widely used to improve the quality and texture of muffins and cakes. Many bakers opt for adding cake emulsifiers into cake formulas to improve the texture of cakes. Before the baking process, bread makers choose to put cake gels in cake mixes. In this way, cake mixes will produce a protective layer that can upgrade batter stability, thereby creating attractive and delicious cake products.
3. A cake emulsifier is conducive to the combination of water and fat. Cake emulsifier facilitates the blending of water and oil or fat together, thus improving the emulsifier's ability to hold water. It helps the cake to remain moist, thereby boosting the softness and overall texture of the cake. Additionally, emulsifiers can help improve the shelf life of baked goods by slowing down the aging process.
Common Types of Cake Emulsifiers
Mono- and Diglycerides
If involved in the cake-making industry, you must be familiar with the emulsifiers, mono-and diglycerides. E471 emulsifiers are widely used in cake processing because they help us improve the texture, stability, and shelf life of cakes. With the help of these emulsifiers, cake producers are able to create a soft, flavorful cake crumb with a rich texture. Apart from cakes, versatile mono and diglycerides e471 emulsifiers are also utilized in a range of processed foods, such as bread, pastries, dairy products, ice cream, peanut butter, mayonnaise, and so on.
Propylene Glycol Esters of Fatty Acids
Propylene glycol esters of fatty acids, also known as PGE or E475, are a group of compounds used as emulsifiers and stabilizers in the food industry. As emulsifiers and stabilizers, Propylene glycol esters help to efficiently blend water and oil together to produce smooth, well-structured cake batters. What’s more, E475 emulsifiers have foaming and emulsifying properties, so they are often utilized as foaming agents in cakes. In addition to cakes, propylene glycol esters can also be found in foods such as baked goods, desserts, dairy products, beverages, and even processed meats.
Sorbitan Monostearate is also recognized as span60 or e491 emulsifier. Adding span60 emulsifier to cake recipes helps to mix water and oil to form a homogeneous emulsion. Also, emulsifier 491 is instrumental in reducing batter beating time and improving batter stability. In conclusion, the addition of e491 emulsifier results in larger cakes with a more flavorful texture.
The Bottom Line
To sum up, a cake emulsifier plays an extremely important role in the cake-making process. By selecting suitable types of emulsifiers, cake manufacturers can create cakes that are that are both delicious and nutritious.
For over a decade, Chemsino has been a leading provider of premium food additives. We specialize in emulsifiers, which are an essential ingredient in many food products. Our emulsifiers are used in a variety of applications, including cakes, bakery products, dairy products, sauces, dressings, and more. Reach out to us now for competitive prices and free samples.