Home
Products
Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90%
GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60
GMS Flake / Glycerol Monostearate Flake
GMS Liquid/ Glycerol Monostearate Liquid
GMS Tablets/ Glycerol Monostearate Tablets
GMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)
Mono Propylene Glycol (MPG Industrial Grade)
Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%)
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)
Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)
Sorbitan Monostearate (Span 60)
Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)
Polyoxyethylene sorbitan monostearate (T-60)
Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)
Polysorbates Powder(T80-DA)
Polysorbates Powder(T80-Z)
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters (PGMS40% )
Propylene Glycol Esters (PGMS90%)
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)
Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides
ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
About Us
About Us
Download
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
News
Blog
Contact Us
Photo Gallery
English
Chinese
English
Home
Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
About Us
Download
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Blog
News
Email:
info@cnchemsino.com
Mobile:
+86-371-55625861
English
中文
Your Position :
Home
> Blog
Why do thickeners act as water retainers in flour products?
Date:2023-05-18
Read:
Share:
#Foodscience
: Start your weekly food additive knowledge journey!
Why do thickeners act as water retainers in flour products?The accompanying pictures will answer this question in detail!
In addition to the usual Xanthan gum and Carrageenan, you may also need Agar gum, Gellan gum, Guar gum, etc...
Contact us freely for updated price or free samples
#thickener
#Xanthangum
back
Last One:
Analysis of additives on toast
07 2022 Aug
Next One:
Start your weekly food additive knowledge journey
16 2023 May
Submit Form
Related Blog
Emulsifier and Stabilizer - Polyglycerol Esters of Fatty Acids
08 Nov 2023
Polyglycerol esters of fatty acids have found their way into various food products owing to their versatile functionality. The remarkable emulsifying and stabilizing properties of PGE emulsifier have resulted in a wide variety of uses in foods including bread, ice cream, cakes, margarine, etc. In this article, we will delve into the world of polyglycerol esters of fatty acids and explore their multiple applications in the food industry.
What Is Sodium Stearoyl Lactylate (SSL E481) Used For
01 Apr 2024
SSL emulsifiers are widely used in the food industry for their versatile functionality. They play a crucial role in various food products, including bread, cakes, pastries, ice cream, margarine, and more. In this blog post, we mainly discussed the primary applications of SSL emulsifiers and common FAQs.
What Is Sorbitan Monostearate in Yeast
19 Jan 2024
Speaking of yeast production, one notable ingredient that plays a crucial role is Sorbitan Monostearate (SMS). This emulsifier is widely utilized in the manufacturing process, especially in the context of instant active dry yeast. Let's delve into the significance of Sorbitan Monostearate in yeast production and its impact on the overall performance of the final product.
Start Earning Substantial
Profits in Your Country Today!
Get an Instant Quote Now
Email
Whatsapp
DROP US A LINE
Name:
*
Email:
Tel/ WhatsApp:
Company Name:
*
Your Requirements:
Submit