Home
Products
Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters(Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
About Us
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
News
Blog
Contact Us
Photo Gallery
English
Chinese English
Home
Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters(Span)
Polysorbates Liquid
Polysorbates Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
About Us
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Blog
News
Email:
info@cnchemsino.com
Mobile:
+86-371-55625861
English
中文
Your Position : Home > Blog

Span60 sample display

Date:2023-02-20
Read:
Share:
Span60 sample display

You can see the fluidity of our powder through the pictures. Our salesmen are communicating with customers via video, which can be displayed more intuitively.

Regardless of the distance,Chemsino always tries our best to meet your request, please contact Email:marketing@cnchemsino.com or Whatsapp:008618538038725

 
back
Last One: Analysis of additives on toast
07 2022 Aug
Next One: How to choose a reliable food additive supplier?
05 2023 Jan
Related Blog
Characteristics and Selection of Food Emulsifiers
Characteristics and Selection of Food Emulsifiers
04 Mar 2024
Emulsifiers play a crucial role in the food industry by stabilizing emulsions, enhancing taste and texture, extending shelf life. They serve as indispensable additives for elevating product quality and market competitiveness. This blog explores four key characteristics of food emulsifiers and offers guidance on selecting the best emulsifier for baking.
Polysorbate 80 Powder- Amazing Emulsifier and Stabilizer
23 Oct 2023
Polysorbate powder is a compound produced by reacting ethylene oxide, sorbitol, and oleic acid with each other. It belongs to a group of synthetic nonionic surfactants. Polysorbate 80 is popularly consumed as a safe emulsifier and stabilizer in the food, cosmetics, and pharmaceutical industries.
A Complete Guide to Cake Emulsifiers
A Complete Guide to Cake Emulsifiers
12 Apr 2024
Emulsifiers play a crucial role in cakes by enhancing their overall quality and consistency. They effectively blend ingredients together, ensuring a smooth batter with uniform distribution, which ultimately improves the cake's appearance and texture while reducing mixing time. These additives typically contain components that attract both oil and water, allowing them to bind these two typically incompatible substances. This binding action creates a stable mixture, resulting in a consistent final product that is easier to work with during the baking process.
Start Earning Substantial
Profits in Your Country Today!
Get an Instant Quote Now
With the mission of making food different, Chemsino keep constant innovation and an unwavering focus on the food emulsifiers.
Phone:
+86-371-55625861
EMAIL: info@cnchemsino.com
WHATSAPP: 8618837171591
TEL: +86-371-55625861
ADDRESS: 8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. 450000
Link
About Us
Blog
News
Products
Application
Contact Us
Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters(Span)
Polysorbates Liquid
Polysorbates Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Copyright Notice © Henan Chemsino Industry Co.,Ltd All Right Reserved and by Legal Protection
Technical Support: Coverweb   Privacy Policy
Email
Whatsapp