Home
Products
Emulsifier List
Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90% GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60GMS Flake / Glycerol Monostearate FlakeGMS Liquid/ Glycerol Monostearate LiquidGMS Tablets/ Glycerol Monostearate TabletsGMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol (MPG Food Grade)Mono Propylene Glycol (MPG Industrial Grade) Mono Propylene Glycol (MPG USP Grade)
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 80%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem 100%)Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate (SSL80%)Sodium Stearoyl Lactylate (SSL100%)
Sorbitan Esters (Span)
Sorbitan Monolaurate(Span 20)Sorbitan Monostearate (Span 60)Sorbitan Monooleate (Span 80)
Polysorbates/Tween Liquid
Polyoxyethylene sorbitan monolaurate (T-20)Polyoxyethylene sorbitan monostearate (T-60)Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates/Tween Powder
Polysorbates Powder (T60-A)Polysorbates Powder（T80-DA）Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）Propylene Glycol Esters （PGMS90%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate (GML 40%)Glyceryl Monolaurate (GML 90%)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid Esters of Mono-Di Glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
PGPR Polyglycerol Polyricinoleate
Acetylated Mono- and Diglycerides (ACETEM)
ACETEM 50 Acetylated Mono and Diglycerides ACETEM 90 Acetylated Mono and Diglycerides
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
About Us
About Us
Download
Application
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
News
Blog
Contact Us
Photo Gallery
English
Chinese English
Home
Products
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
About Us
Download
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Blog
News
Email:
info@cnchemsino.com
Mobile:
+86-371-55625861
English
中文
Your Position : Home > Blog

How to select thickeners at different pH values

Date:2023-07-12
Read:
Share:
Foodscience: Start your weekly food additive knowledge journey!

The thickeners required under different pH values are also different, 
and we provide a comprehensive range of thickeners for your use. #Sodium Alginate #CMC # Xanthan Gum 

Follow Chemsino for the latest prices on thickeners!For purchasing needs, please contact：marketing@cnchemsino.com
back
Last One: Analysis of additives on toast
07 2022 Aug
Next One: Influence of temperature on thickener
10 2023 Jul
Related Blog
An Overview of Global Polysorbate Market
An Overview of Global Polysorbate Market
04 Dec 2023
In recent years, the polysorbate emulsifiers market has been witnessing steady growth. Polysorbates represent a class of emulsifiers that are extensively applied in diverse industries such as food, cosmetics, personal care, pharmaceuticals, etc. Polysorbate emulsifiers are used to stabilize oil-in-water emulsions, improve solubility and enhance overall texture. This article intends to provide a thorough understanding of the Polysorbate market, including its market drivers and future outlook.
What is Datem in Food?
What is Datem in Food?
22 Nov 2023
Datem is an acronym for diacetyl tartaric acid esters of mono- and diglycerides. Datem e472e is employed as a multifunctional food additive that brings many benefits to the food industry. Datem in food is often categorized as an emulsifier that is widely used in various foods including bread, pastries, cookies, donuts, ice cream, salad dressings, and more, making them even more delicious and appealing. In this article, we will explore the world of datem e472e emulsifier in food and discover its multiple uses.
What Are The Emulsifiers Used In Bakery Products
What Are The Emulsifiers Used In Bakery Products
15 May 2024
Food additives are essential for maintaining the quality and freshness of baked goods. Emulsifiers play a pivotal role in this aspect, offering significant benefits to the baking industry. This blog discusses bread emulsifiers, their functions, common types in baking, and important factors to consider when choosing emulsifiers.
Start Earning Substantial
Profits in Your Country Today!
Get an Instant Quote Now
With the mission of making food different, Chemsino keep constant innovation and an unwavering focus on the food emulsifiers.
Phone:
+86-371-55625861
EMAIL: info@cnchemsino.com
WHATSAPP: 8618837171591
TEL: +86-371-55625861
ADDRESS: 8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. 450000
Link
About Us
Blog
News
Products
Application
Contact Us
Emulsifier List
Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters (Span)
Polysorbates/Tween Liquid
Polysorbates/Tween Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Polyglycerol Polyricinoleate (PGPR)
Acetylated Mono- and Diglycerides (ACETEM)
Citric Acid Esters of Mono-and Diglycerides (CITREM)
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and Fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Copyright Notice © Henan Chemsino Industry Co.,Ltd All Right Reserved and by Legal Protection
Technical Support: Coverweb   Privacy Policy
Email
Whatsapp
DROP US A LINE
Name:
* Email:
Tel/ WhatsApp:
Company Name:
* Your Requirements: