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Distilled Monoglycerides (DMG )
DMG Distilled Monoglycerides
Glycerol Monostearate (GMS)
GMS High Purity 90%
GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60
GMS Flake / Glycerol Monostearate Flake
GMS Liquid/ Glycerol Monostearate Liquid
GMS Tablets/ Glycerol Monostearate Tablets
GMS High Iodine value
Mono Propylene Glycol (MPG)
Mono Propylene Glycol （MPG Food grade）
Mono Propylene Glycol (MPG Industrial grade)
Mono Propylene Glycol（MPG USP grade ）
Polyglycerol Esters of Fatty Acids (PGE)
Polyglycerol Esters of Fatty Acids / PGE
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Diacetyl Tartaric acid ester of Mono-and diglycerides（Datem 80%）
Diacetyl Tartaric acid ester of Mono-and diglycerides （Datem 100%）
Diacetyl Tartaric acid ester of Mono-and diglycerides（Datem high Acid value）
Sodium Stearoyl Lactylate (SSL)
Sodium Stearoyl Lactylate （SSL80%）
Sodium Stearoyl Lactylate（SSL100%）
Sorbitan Esters(Span)
Sorbitan monolaurate(S-20)
Sorbitan Monostearate（S-60）
Sorbitan Monooleate (S-80)
Polysorbates Liquid
Polyoxyethylene sorbitan monolaurate (T-20)
Polyoxyethylene sorbitan monostearate (T-60)
Polyoxyethylene sorbitan monooleate (T-80)
Polysorbates Powder
Polysorbates Powder (T60-A)
Polysorbates Powder（T80-DA）
Polysorbates Powder（T80-Z）
Propylene Glycol Esters (PGMS)
Propylene Glycol Esters （PGMS40% ）
Propylene Glycol Esters （PGMS90%）
Glyceryl Monolaurate (GML)
Glyceryl Monolaurate（GML 40%）
Glyceryl Monolaurate（GML 90%）
Lactic Acid esters of Mono-Di glycerides (Lactem)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
Potassium Stearate
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Distilled Monoglycerides (DMG )
Glycerol Monostearate (GMS)
Mono Propylene Glycol (MPG)
Polyglycerol Esters of Fatty Acids (PGE)
Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem )
Sodium Stearoyl Lactylate (SSL)
Sorbitan Esters(Span)
Polysorbates Liquid
Polysorbates Powder
Propylene Glycol Esters (PGMS)
Glyceryl Monolaurate (GML)
Lactic Acid esters of Mono-Di glycerides (Lactem)
Calcium Stearoyl Lactylate (CSL)
Potassium Stearate
About Us
Application
Bakery - Bread Improver production
Bakery - Cake gel production
Dairy- Non dairy creamer
Dairy - Whipping cream
Oil and fats - Margarine
Oil and fats - Shortening
Confectionary - Ice Cream
Confectionary - Chocolate
Blog
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What is the role of sodium alginate in dairy products?
Date:2023-06-28
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To prevent whey separation
Gives consistency to milk
Inhibits precipitation of inorganic salts
Stops fat separation
Causes curd formation and controls viscosity
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