Home
Products
Emulsifier List
About Us
Application
News
Blog
Contact Us
English
Your Position : Home > Blog

What is the role of sodium alginate in dairy products?

Date:2023-06-28
Read:
Share:
To prevent whey separation
Gives consistency to milk
Inhibits precipitation of inorganic salts
Stops fat separation
Causes curd formation and controls viscosity

Follow Chemsino to build your knowledge base.
Start Earning Substantial
Profits in Your Country Today!
Email
Whatsapp