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Food grade 85% Phosphoric acid CAS No.:7664-38-2 PACKAGING :35kgs/ 330kgs/1700kgs plastic drum
Food Grade Tetrasodium Pyrophosphate CODE:TSPP CAS No.：7722-88-5 PACKAGING :25KG/bag
Disodium phosphate, also known as sodium monohydrogen phosphate, is one of the sodium hydrochloride salts produced by phosphoric acid. CAS NO. 7558-79-4
Sodium hexametaphosphate is an excellent water softener without precipitation CAS NO. 68915-31-1
Compound phosphate is the collective name of two or more phosphates used in food processing.
Sodium tripolyphosphate is also called sodium triphosphate. There are two kinds of anhydrate and hexahydrate, which is a kind of condensed phosphate with chain structure. EEC NO. E451 CAS NO. 7758-29-4
Sodium Acid Pyrophosphate is used as a corrosion inhibitor, fluffing agent, chelating agent, quality improver, etc. of food additives. CAS NO. 7758-16-9
Dicalcium phosphate is a component of nitrophosphate fertilizer, ammoniated superphosphate and compound fertilizer containing ammoniated superphosphate. Monohydrate CAS No.7757-93-9 Dihydrate CAS No.7789-77-7
Food Grade Non GMO Malto dextrin CAS No.: 9050-36-6 PACKAGING :25KG/ Bag
Food Grade Dextrose mono hydrate CAS No.: 5996-10-1 PACKAGING :25KG/ Carton
Food Grade Dextrose Anhydrous CAS No.: 50-99-7 PACKAGING :25KG/ Carton
Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world EEC NO. E466 CAS NO. 9004-32-4
Sodium Alginate is a polysaccharide rich in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated form) EEC NO. E401 CAS NO.: 9005-38-3
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. CAS NO. 9002-18-0
Konjac is the only cash crop that can provide large amounts of glucomannan CAS NO. 37220-17-0
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. EEC No. E407a CAS NO. 9000-07-1
Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas. EEC NO. E415 CAS No. 11138-66-2
Food Grade sodium ascorbate CAS: 6381-77-7 PACKAGING :25KG/carton USP,EP,BP,FCC Grade
Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty CAS NO.6381-77-7
Ascorbic Acid is a water-soluble vitamin rich in fruits and vegetables. CAS NO. 50-81-7
Vanilla Powder is a flavor with vanillin as the main material and glucose CAS NO. 121-33-5
Ethyl vanillin, is a white to yellowish flake crystalline powder with sweet chocolate aroma and vanillin unique aroma. CAS NO. 121-32-4
Monosodium Glutemate is the sodium salt of glutamic acid. The main ingredient of monosodium glutamate CAS NO. 142-47-2 CAS NO.: 32221-81-1 EEC NO.: E621
Cocoa powder is the powdery material after the cocoa cake is defatted and crushed CAS NO.: 657-27-2
