Sodium Erythorbate

Sodium Erythorbate is a water-soluble food additive and antioxidant commonly used to preserve color, flavor, and freshness in processed meats, beverages, and canned foods. It helps inhibit oxidative deterioration, maintain product quality, and extend shelf life while being compatible with a wide range of food formulations.
CAS NO.6381-77-7

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Ascorbic Acid

Sodium Ascorbate

Content

Sodium Erythorbate is white or piggyback yellow crystalline powder or granules. Odorless, slightly salty, decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state. It is easily soluble in water 55g/ml, but in the aqueous solution, when there is air, metal, heat, or light, it will be oxidized, and it is almost insoluble in ethanol. The PH value of 2% aqueous solution is 6.5-8.0. APPLICATIONS: Sodium Erythorbate can be used as an antioxidant, and also as a preservative, color aid. It is mainly used in the food industry, widely used in meat, fish, beer, fruit juice, canned vegetables, dairy products, wine, oil, etc.

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More Antioxidant

Sodium Ascorbate is a water-soluble, non-acidic form of vitamin C used as an antioxidant and nutrient fortifier in food and beverages. It helps prevent oxidation, extend shelf life, and maintain color, flavor, and nutritional value in processed foods, juices, and dietary supplements.
CAS: 6381-77-7
PACKAGING :25KG/carton
USP, EP, BP, FCC Grade

Sodium Ascorbate

Ascorbic Acid, also known as vitamin C, is a water-soluble antioxidant widely used in food and beverage applications. It helps prevent oxidation, maintain color and flavor, extend shelf life, and fortify products with essential nutrients in bakery, beverages, dairy, and processed foods.
CAS NO. 50-81-7

Ascorbic Acid

Sodium Erythorbate