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Konjac Gum
Konjac is the only cash crop that can provide large amounts of glucomannan
CAS NO. 37220-17-0
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Content
Konjac is an important plant resource that has a wide range of uses and high economic benefits. It is being deeply researched and developed. It is a perennial herb with shortened and enlarged tubers underground. The main component of konjac is glucomannan and starch. And a small amount of protein, fat, more than 10 kinds of amino acids, alkaloids, vitamins
TECHNICAL INDEX:
APPLICATIONS:
1. Gel foods ( Konjac cake , konjac noodles ,konjac curd and other konjac seriesanimal food-imitating foods , konjacvegetarian foods.
2. Jelly,Pudding,Gummy candy series,Meat products ( Ham , Sausage )pet foods
3. Ice cream,Jam,Dairy products , Yogurt,Suspending drinks , Fiber drinks,Frozen foods,Fruit juice , Soup , Flavoring drinks,Noodles , Pasta , Bread , Cakes , Cookies
4. Edible thin film material for food package , slurry for thin slice food , slurry for thin film foods Medical capsule , Microcapsule , Powder essence
| ITEMS | SPECIFICATION |
| Appearance | white or light yellow fine powder |
| Particle Size | 95% pass 120mesh |
| Konjac Glucomannan ( KGM ) | 85% max |
| Transparency | ≥50% |
| Moisture | ≤10% |
| Ash | ≤3% |
| So2 | ≤0.3% |
| PH | 5.0-7.0 |
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