Monosodium Glutamate

Monosodium Glutamate (MSG) is a widely used flavor enhancer that intensifies savory taste in food products. Commonly applied in soups, sauces, snacks, and processed foods, it improves overall flavor, balances seasoning, and provides consistent umami taste in both industrial and commercial food applications.
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Cocoa Powder

Ethyl Vanillin

Content

Monosodium Glutemate, Colorless to white prismatic crystal or white crystalline powder, colorless aqueous solution, with strong meat flavor, slightly sweet or salty taste, easily soluble in water, slightly soluble in ethanol, insoluble in ether, tomatoes, fermented soybean products, yeast extract, some pointed cheese, and fermented or hydrolyzed protein products (such as soy sauce or soy sauce) can bring about flavoring effect It's partly due to the presence of glutamate. TECHNICAL INDEX:

ITEMS	SPECIFICATION
PURITY	90% min
Salt	50 max
Loss on Drying %	3.0 max
Sulfate %	0.05 max
Arsenic mg/kg	0.5ppm max
Lead mg/kg	1ppm max
Zn mg/kg	5 max

APPLICATIONS: MSG is used to intensify the flavors of foods and can be used widely in the food industry. Gravies, Meats and Sauce

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Ethyl Vanillin

Monosodium Glutamate