Cocoa Powder

Cocoa Powder is a finely ground product made from roasted cocoa beans, widely used in bakery, confectionery, beverages, and desserts. It delivers rich chocolate flavor, deep color, and aroma, enhances taste and texture, and is ideal for both industrial and home food applications.
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Monosodium Glutamate

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Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing, and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry, and other foods containing cocoa. TECHNICAL INDEX:

ITEMS	Model	Fat	PH
Natural coconut powder	N001	10-14%	5.2-5.8
Alkalized Cocoa Powder	A001	10-14%	5.8-6.8
	A002	10-14%	6.8-7.2
	A003	10-14%	>7.2

APPLICATIONS: Health product field - as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on. Pharmaceutical field -Oral pachymaran is a kind of common medicine to treat tumors. Cosmetic field -As a raw material to add to cosmetics, which can delay skin aging.

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Cocoa Powder