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Cocoa powder

Cocoa powder is the powdery material after the cocoa cake is defatted and crushed
CAS NO.: 657-27-2

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Cocoa powder is refined by cleaning, roasting, shelling, pulping, pressing and milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used in high-grade chocolate, ice cream, candy, pastry and other foods containing cocoa. TECHNICAL INDEX:
ITEMS Model Fat PH
Natural coco powder N001 10-14% 5.2-5.8
Alkalized Cocoa Powder A001 10-14% 5.8-6.8
A002 10-14% 6.8-7.2
A003 10-14% >7.2
  APPLICATIONS: Health product field - as raw material to produce various kinds of health products, such as poria cocos polysaccharide capsule, tablet, electuary, and so on. Pharmaceutical field -Oral pachymaran is a kind of common medicine to treat tumor. Cosmetic field -As raw material to add into cosmetic, which can delay skin aging.
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