As an experienced Sodium Stearoyl Lactylate (SSL) supplier and manufacturer, we offer food-grade SSL produced under strict quality control to ensure consistent performance and reliable functionality. Our SSL is widely applied as an effective emulsifier and dough conditioner in bread, buns, cakes, and other baked goods, where it strengthens gluten structure, improves dough tolerance, increases loaf volume, and enhances crumb softness and uniformity.
With stable raw material sourcing, advanced manufacturing processes, and comprehensive quality documentation, our SSL meets international food safety standards and supports large-scale industrial baking. We provide flexible specifications, dependable supply, technical support, and competitive pricing, helping customers improve product quality, extend shelf life, and achieve cost-effective production with confidence.
