Potassium Stearate CAS NO. 593-29-3

In industry£ºIt is a great moisturizer and it helps enhance the efficacy of your products.GMS flakes are used as emulsifiers for industrial silk oils and lubricants for textiles; as dripping agents and anti-fogging agents in plastic films; as lubricants and antistatic agents in plastic processing

In the cosmetic industry£ºWhen added to makeup products like mascara, foundation, or cream blush, it ensures the product does not fall off the skin.It is a raw material for skin care balms, cold creams, hair creams, shampoos, etc.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

DATEM is one of the most popular emulsifiers to be applied in baking field. when making bread, DATEM makes the bread puff up and soft, with even air bubbles.

In non-dairy creamer, after adding DATEM, the texture is more delicate and stable.

Adding DATEM to quick-frozen noodle products can improve crystallization and increase yield.Chemsino can customize Datem for different applications,welcome to consult

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

In the pharmaceutical industry, propylene glycol is often used as a solvent, softener, and excipient for the manufacture of various ointments and ointments. Because propylene glycol has good compatibility with various spices, it is also used as a solvent and softener for cosmetics.

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze, and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

Propylene Glycol is a water-white sticky-thick hydrophilic liquid£¬with the stable character.Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

1. Food emulsifier: used as surfactant in chocolate, margarine, ice cream and other products, can also be used in flour products, soy milk products. Among them, the addition of 01~0.3% in bread can improve the preservation, increase the softness and volume, improve the organizational structure of bread, prevent the aging of bread;
2. In cosmetics: it is the raw material of skin care agent balm, cold cream, hair cream, shampoo and so on.
3. Thickening agent of pharmaceutical ointment, also used as emulsifier in pharmaceuticals.
4. DMG powder/GMS high purity over 90% are mainly used as defilm agent, plasticizer and antistatic agent in the plastic industry, and is especially suitable for plastic foaming products.

In food£º it was used as a surface active agent and fiber softener, Loose agent, blowing agents, anti-caking agent, emulsifier, stabilizer, it can be used for cakes, maximum use of 0.18g/kg.
In cosmetic£ºpotassium stearate is thickener in cleansing lotions and shampoos, gelling agent for some oil type cosmetics. Also it is Lubricant and emulsifier in the plastics industry

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Polyglycerol Esters of Fatty Acids, known as E475, is a versatile food additive and emulsifier that revolutionizes culinary creations. Renowned for its exceptional emulsification and texture-enhancing properties, E475 is a glycerol fatty acid ester that finds applications in a wide range of food products, from dressings to baked goods. With its ease of use, shelf-life extension, and commitment to food safety, E475 is the culinary secret that elevates dishes, ensuring quality and consistency in the world of food manufacturing and gastronomy.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

Propylene Glycol Esters 90 has good foaming and emulsifying properties.E477 food ingredient is often used as a foaming agent for pastry and cream cakes and is also often used in combination with mono- and di-fatty acid glycerides to achieve better foaming and emulsifying effects.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. ¢Æ LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. ¢Ç For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. ¢È Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. ¢É Used in cream to make the product stable, uniform and delicate.

Tween 20 easily dissolved in several solvent such as water, carbinol, ethanol and isopropyl alcohol. Insoluble in animal oil and mineral oil, with property of solubilization, emulsification, diffusion and stabilization.Used as emulgator, solubilizer, stabilizer, diffusant and lubrican in food, cosmetic, medical, plastic and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

DATEM is a mixture of monoglycerides, diglycerides, and free fatty acids, which are frequently used in food products. In addition, Datem food ingredient is used in animal feed,beverage, pharmaceutical,cosmetics and personal care products.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Mono and diglycerides are a multi-functional ingredient which are generally recognized as safe (GRAS) that can be used as an emulsifier, stabilizer, thickener, texturizer, dough strengthener, surface-active agent (and so on) in food with no limitation other than current good manufacturing practice.

It is also generally recognized as safe when used as an emulsifying agent in feed.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

DATEM is used in a variety of foods, including margarine and sweets, in addition to baked goods. Datem with a high acid content is primarily used in baking, and its typical form is a milky white powder or granular solid. Emulsifying, stabilizing, anti-aging, and fresh-keeping are some of the capabilities of DATEM. used in products including cream, bread, cakes, cookies, cereals, and extruded foods. Both the bread’s volume and structure can be improved by it. It can also work in conjunction with amylase to slow down how quickly a product ages. Compared to other emulsifiers, DATEM results in larger loaves.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.