Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

Cake gel emulsifier is white –off white powder, used for product the cake gel.

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food.

food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.

Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food browning.

Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules.

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Sodium diacetate is a new type of food and feed fungicide, acid taste agent and improver with stable properties and low price.
CAS No. 126-96-25

Sodium benzoate is used as food preservative, which can prevent deterioration and acid and prolong shelf life.

Calcium Propionate is one of the popular food additives and ingredients in most countries.
CAS No. 4075-81-4

Potassium sorbate is white to light yellow scaly crystals, crystal particles or crystal powder, odorless or slightly odorless, easily soluble in water, soluble in propylene glycol and ethanol.
EEC NO. E202

LACTEM is white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
EEC NO. E472b
CAS NO. 1006-30-0

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance.

Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.

Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.

Propylene Glycol Esters is a lipophilic food additive obtained.It is a multi-purpose emulsifier .

DATEM has strong emulsification , dispersing and aging resistance effects , Widely used in food , bakery . butter , syrup etc .

Distilled monoglyceride is a white powder lipophilic non-ionic with 90% monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.
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TECHNICAL INDEX:
ITEMS SPECIFICATION
APPEARANCE white to off-white powder or bead
ASSAY (%) 90 min
MELTING POINT(¡æ) 60-70
FREE FAT ACID (%) 2.5 max
IODINE VALUE 3 max
HEAVY METALS(mg/kg) 5 max
ARSENIC VALUE(mg/kg) 1 max

APPLICATIONS:

Distilled monoglyceride is widely used in foodstuffs as thickening and emulsifying agent for margarine, shortenings, and otherfood products; flavorings; emulsifying agent for oils, waxes and solvents. It can also be used as protective coating for hygroscopic powders; cosmetics; opacifier and as resin lubricant.

USAGE:

Recommended to be used at level of 2%. Formulators can vary amount depending on its end application.

PACKING:
It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:
18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Tween has the functions of emulsifying, stabilizing, dispersing, helping foaming and stabilizing the crystal structure of oils. It is often used in combination with other emulsifiers. It has obvious hydrophilicity. Because of its stronger ability to replace proteins, its effect of reducing interfacial tension is far Stronger than monoglyceride. Because of its thermal stability and hydrolysis stability in water, the addition of ice cream can emulsify, disperse and stabilize the ice cream, and increase the volume of the ice cream. The air is easy to penetrate into the emulsion, forming a fine pore structure, increasing the volume, and producing The ice cream is stable in shape and has a loose texture.

The replacement of monomer emulsifiers with composite emulsifiers is the development trend of ice cream production today, and it is very common in production. The addition amount is generally 0.1%-0.3%. The compound emulsifier is not only convenient to use, but also can obtain more uniform quality ice cream products. The compound emulsifier system can achieve the best protein substitution effect.

APPLICATIONS:

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.

2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.

4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.

7: Health care products, pharmaceutical excipients, intermediates, extracts.

APPLICATIONS:

Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.

APPEARANCE : white to off-white powder or bead
ASSAY (%) : 90 min
MELTING POINT(℃) : 60-70
FREE FAT ACID (%) : 2.5 max
IODINE VALUE : 3 max
HEAVY METALS(mg/kg) : 5 max
ARSENIC VALUE(mg/kg) : 1 max